Local chefs work with aspiring chefs to create a five-course meal.
Mark Vannasdall
Posted inFood & Drink
Nebu leaves its cooks out in the open because the food leaves nothing to hide
Diners can enjoy a variety of food with healthy and delicious options at Devon Energy Center.
Posted inFood & Drink
Chef swap
For 10 years, the Odyssey de Culinaire has worked to keep the spirit of Southern hospitality alive in Oklahoma. Hosted by the Oklahoma Restaurant Association and Oklahoma Hospitality Foundation, the fundraiser dinner benefits high school students pursuing careers in the restaurant, culinary and hospitality fields. The event brings Tulsa and Oklahoma City chefs together to […]