The common legend for what makes New York pizza special is the water. But for New York native Danny Falcone — who introduced Oklahoma City’s first by-the-slice pizza option — the qualities of a good crust are about the other ingredients. “I use olive oil and if you use the right oil, you get the […]
meatballs
Posted inFood & Drink
Bellini’s rises
Bellini’s Ristorante & Grill 6305 Waterford Blvd., Suite 100 bellinisristorantegrill.com 405-848-1065 What works:The meatballs are tender and the lobster bisque is a balance of cream and seafood stock. What needs work:The bread on the sandwich got a little soggy. Tip:Its patio makes for a perfect brunch destination. Over three decades, veteran Oklahoma City restaurateur Tommy […]
Posted inFood & Drink
Vito’s Ristorante serves up Italian food with a welcoming atmosphere
Many of the restaurant’s dishes feature owner Cathy Cummings’ sugo.
Posted inArts & Culture
Meatballs
Things such as:• the kid-vocalized “Are You Ready for the Summer?” theme song;• the nerd, Spaz (Jack Blum, Happy Birthday to Me), getting a milkshake dumped on his head;• clown counselor Murray downing so much club soda that he burp-talks, “Oh, really? Really?”;• the fat guy, Fink, getting depantsed;• the rival camp’s entire basketball team getting depantsed (don’t accuse Meatballs […]
Posted inFood & Drink
Meatball mecca
I love spaghetti and meatball joints. They remind me of places in the upper Midwest with names like Pasta Villa and John’s Italian. Right across the street from Norman’s Borders bookstore, Gaberino’s is a welcome addition to the side of town where choices such as the homogenized likes of Red Lobster, On The Border and […]