Posted inArts & Culture

Food, service

Above, from left: Kurt Fleischfresser, David Egan and Wayne Hirst present the Leadership Industry Award to Egan. Hirst has cancer, said his daughter, Kari Starkey, at an interview before the Nov. 4 awards ceremony at the National Cowboy & Western Heritage Museum. “He looks so healthy on the outside,” she said with tears in her […]

Posted inFood & Drink

Take a Cab

Alex Kroblin, co-owner of Thirst Wine Merchants, which represents Lewis Cellars, recently poured Mason’s at The Metro, 6418 N. Western. It will be featured on owner LaVeryl Lower’s by-the-glass list. “This is only the third vintage of this wine, and it’s the first time we’ve had it in the state,” Kroblin said. The previous vintages […]

Posted inFood & Drink

Fork in the road

“We wanted more diversity on the list,” Strother (pictured) said. “Our philosophy at Deep Fork remains the same: Two pages is better than six. I just wanted a better selection of regions and styles within those parameters.” For example, Strother said he added David Arthur Sauvignon Blanc and Domaine du Salvard Unique Sauvignon Blanc to […]

Posted inFood & Drink

Napa for Papa

Your dad may need ties, but he doesn’t want ties. He might even need that new wallet, the reversible belt, or the bobblehead Kevin Durant. But does he really want them, other than that bobblehead KD? He will smile and tell you “thanks” and you’ll still be his little girl or his pride and joy, […]

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