Posted inFood & Drink

Not just waffles

Since Todd Woodruff opened the brick-and-mortar location of Waffle Champion in Midtown to long weekend brunch lines in 2013, he has heard from people that there needs to be another location. They’ll get their wish, but not until after Woodruff and his Day One Concepts team finishes a nearly yearlong stretch that saw him open […]

Posted inArts & Culture

Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus

Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is […]

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