In 2019, the millennial generation (those born between 1981 and 1996) overtook baby boomers as the largest workforce population in the United States. Along with generation Z and younger populations, the differences in generations have manifested in many different ways, but their approach to cooking has created ripple effects that impact nutrition, cultural anthropology and […]
nutrition
Posted inFood & Drink
Healthy outcomes
What started as a mission to improve the food quality offered at the hospital has turned i2U Culinary Solutions into a one-stop shop for transforming healthy outcomes through lifestyle choices. Located at 7908 N. Western Ave., i2U’s facility is home to daily training regimens and a full-service kitchen turning out dietitian-certified meals tailored through data […]
Posted inFood & Drink
Veggie love
The conversation around a vegan or plant-based diet is often about what a person cannot eat. With the opening of Plant, 1120 N. Walker Ave., in Midtown Aug. 5, owner Emma Ryan wants to talk about the positive effects of leaving behind animal products and processed foods. Ryan herself is a testament to the health […]
Posted inFood & Drink
COVER:Oklahoma Gazette separates fact from fiction in the ever-changing world of nutrition science
Oklahoma Gazette separates fact from fiction in the ever-changing world of nutrition science.
Posted inFood & Drink
Oklahoma Department of Education and OSU train nutritionists to better meet meal standards
Cooking For Kids classes are offered at Francis Tuttle Technology Center and in Tulsa, Okmulgee, Stillwater, Alva and Bartlesville.
Posted inNews
Oklahoma’s Children First partners with first-time, low-income moms and families to build safe, stable, healthy homes for children.
Oklahoma’s Children First partners with first-time, low-income moms and families to build safe, stable, healthy homes for children.
Posted inArts & Culture
“We talk about emotional eating, what kinds of issues trigger us to eat when we aren’t happy, aren’t hungry and maybe past full,” Manning said.
“We talk about emotional eating, what kinds of issues trigger us to eat when we aren’t happy, aren’t hungry and maybe past full,” Manning said.
Posted inArts & Culture
Weighed down: Disordered eating adds new problems to many people’s weight-loss journeys
“My advice to those suffering is to realize they have a biological illness that is not their or their family’s fault,” Laura said. “The only cure to the illness is food. Period. Even if the sufferer is not ‘underweight,’ it’s critical to stabilize eating patterns.”
Posted inFood & Drink
Food Briefs: Bleeding Hearts Brunch, United Fresh Start Foundation, Inner Circle and more
IAO presents Bleeding Hearts Brunch and Coffee Tasting, United Fresh Start Foundation brings salad bars to two local schools and Inner Circle hosts a Valentine’s masquerade.
Posted inFood & Drink
Food for All OK truck fights local hunger on four wheels
Regional Food Bank of Oklahoma launched its food truck in July.