Posted inFood & Drink

Cover: Growing pains

If Oklahoma City’s arrival on the national scene started in 2018 as Bon Appétit recognized Nonesuch as the best new restaurant in the country, 2019 is the year local restaurateurs jumped to strengthen the metro’s destination-dining status. Both anecdotally and according to data, the Oklahoma City metro area has seen an influx of new restaurant […]

Posted inFood & Drink

Chow time

Chow’s spring roll Photo by Mark Hancock The first time I saw Chow’s Chinese Restaurant, 3033 N. May Ave., my friend Nate was pointing it out to me as a possible meeting place for the Triad or some other organized crime racket. “It’s always empty until late at night, and then it’s packed,” he said. […]

Posted inFood & Drink

Bellissimo

Credit: Mark Hancock What do Tori Amos and Gov. Mary Fallin have in common? According to Bellini’s website, both have dined at the upscale Italian bistro.  Name-dropping doesn’t end with these ladies: Mick Jagger and Sir Paul McCartney also have visited the restaurant. It’s a ritzy joint in a classy neighborhood. Located in the Waterford […]

Posted inFood & Drink

Parrot talk

 Since when do people think “authentic” means the same thing as “delicious”? I want “authentic” food to be made out of natural ingredients and not a big pile of chemicals, but other than that, who cares? Chefs change things all the time based on taste or the availability of ingredients, or just because. So what […]

Posted inFood & Drink

OKG 7 light eats for the summer

Cafe Antigua 1903 N. Classen Blvd. 602-8984 If at all possible, get the special. It’s usually a creative collaboration of regular menu items and the freshest daily ingredients. The cuisine is chiefly Guatemalan and the breakfast dishes are incredibly tasty. The mosh breakfast combo ($6.49) is a plate full of migas-style eggs, fresh fruit, toast […]

Gift this article