The Black Raven Pub is full of traditional Irish fare like bangers and mash and shepherd’s pie and big surprises like Scottish bagpipers.
pub
Posted inFood & Drink
51st Street Speakeasy remains open with eyes on future
Three bar employees step in to guide 51st Street Speakeasy with a renewed focus on community.
Posted inMusic
Fox news
Having made a name for themselves in Fort Worth, Texas — first as a duo and now as a five-piece — blues rockers Foxtrot Uniform are all set for their Oklahoma debut, Friday at Blue Note Lounge, followed by Saturday at Grady’s 66 Pub. According to lead guitarist Kenny Uptain, the short trip north has […]
Posted inMusic
Better off Red
Nathan Cross of Grady’s 66 Pub Photo: Mark Hancock However, as many artists are wont to find out, the music remained in his blood. And that’s how Grady’s 66 Pub, 444 W. Main in Yukon, was started. “I wanted to still be involved in the music business, wanted to still be surrounded by the music […]
Posted inMusic
Full ‘Circles’
Americana artist Greg Reichel describes his music as “very real and soulful.” And while many singer-songwriters typically use such terms to describe their sound, Reichel believes he goes out of his way to prove it. “I try to write with as much soul as I can, instead of just throwing a song together,” he said. […]
Posted inMusic
Slumber party
When it comes to membership, country music group Asleep at the Wheel is like a revolving door. “I’ve had a hundred people through this band,” said leader and founding member Ray Benson. “It’s been 42 years.” Playing Sunday at the Blackout Block Party fundraiser at Grady’s 66 Pub in Yukon, the Texas outfit has been […]
Posted inFood & Drink
Salty lemon
Gose is a beer native to Leipzig, Germany, and the style almost disappeared in the mid-20th century. Thanks to the hard work of Lothar Goldhahn, a Leipzig pub owner, Gose made a comeback in the 1980s. Zach Prichard, president of Choc Beer Co., said he encountered the style while on a day trip away from […]
Posted inFood & Drink
Saintly
“I originally started looking around for a space about four years ago,” Ireland said. “But throughout that entire time, the Plaza District wasn’t what it is now. That whole process kind of gave the Plaza District time to get ready for me, I think. It’s just wonderful along this little strip now.” The name Saints […]
Posted inFood & Drink
Sláinte!
When you’re a kid, the mid- March celebration of all things Irish was mostly tainted with memories of forgetting to wear green in the fourth grade and spending the whole day fending off that one kid who was a little too eager to pinch everyone. Maybe you were that kid. But you grew out of […]
Posted inFood & Drink
National pride
The first time I ventured to Republic Gastropub was last summer, not long after its grand opening, to watch the World Cup. One in our party — and the most fervent soccer fan — suggested we sit outside. I was dubious. This was summer in Oklahoma, after all. We settled in on the side patio, […]