Your family, a smorgasbord of side dishes and a big ol’ turkey soaked through with cannabis butter — what could go wrong? Each month, the chefs at Guyutes try their hands at a cannabis-infused recipe that brings cannabis-infused cooking into the 21st century. This month’s dish is their largest (by weight) endeavor yet. Jarrod Friedel […]
recipe
Posted inNews
Nice cream
There really is no wrong time of year to eat ice cream, and the statistics back it up. Oklahoma is second in the country for its ice cream consumption, according to a 2018 study from Gravy Analytics. Ice cream production hits its peak in June. In honor of the upcoming summer presenting the need to […]
Posted inArts & Culture
Cover Story: AGRARIAN BUFFET: Foraging grows beyond noshing nuts and berries to the creation of truly hyperlocal recipes and menus
Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is […]
Posted inFood & Drink
Summer Guide: Chef Chris Becker shares tips (and recipes!) for making the most of farmers markets
Be flexible. Going in with a recipe in mind is fine, but the magic of farmers market cooking is finding the best fresh ingredients and making them work for you.
Posted inFood & Drink
Roughtail Brewing Company and Girl Scout cookies make a sweet duo
“Some of the more fruity beers work well with lighter flavors, while the darker beers, which are heavier, go with a heavy cookie,” he said.
Posted inFood & Drink
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
“No, you can’t touch my beard,” said bartender Lance Hall of Club One15, 115 E. Sheridan Ave.
Posted inFood & Drink
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
Posted inFood & Drink
Fight winter weight gain with fresh spices and this Mantel Wine Bar & Bistro recipe
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.
Posted inFood & Drink
Cakes play important role in Moon Festival
A traditional food in abundance this time of year is the mooncake, a symbol of luck and good fortune.
Posted inArts & Culture
Taste Oklahoma
But if a national road trip isn’t on your to-do list, Taste of Home’s Recipes Across America provides the next best thing: A way to experience local flavors from every state right in your own kitchen. While that does mean some home cooking, it’s a nice way to spice up the routine and provide a […]