Black Walnut 100 NE Fourth St. 405-445-6273 blackwalnutokc.com 405-228-8386 What works: The branzino has cripsy skin and delicate balance of flavor between saffron couscous and lobster broth. What needs work: The pappardelle was overcooked and drowning in sauce. Tip: The pappardelle was overcooked and drowning in sauce. Sandwiched between his two other restaurants, Chef Andrew […]