Posted inNews

Growing pains

Some neighbors are also pushing back on two new restaurants planned for 23rd Street that they say could cause traffic issues on the residential streets close to the growing commercial district north of downtown. “We are all for responsible development, but we cannot live somewhere that [has] constant late-night noise and can’t take the loss […]

Posted inNews

LIFE FOOD & DRINK

LIFE FOOD & DRINK The Park House restaurant will host an Easter Sunday brunch to celebrate the holiday. Chef Jeffrey Holloway will prepare an endless buffet of seasonal dishes and brunch favorites like eggs, house-made sausage, fresh fruits, salads and sides. The restaurant at Myriad Botanical Gardens offers guests a 180-degree view of Crystal Bridge […]

Posted inNews

LIFE FOOD & DRINK

LIFE FOOD & DRINK District 21, the restaurant at The Francis Tuttle School of Culinary Arts, will bring culinary students and foodies alike a treat this month. As part of its 2014 Guest Chef Dinner Series, chef Kurt Fleischfresser will offer a glimpse into the foods and ingredients that influence his favorite menus. Alongside Fleischfresser, […]

Posted inNews

LIFE

Guernsey Park restaurant kicks off a new monthly event, BRKFAST Social, on Saturday. The restaurant will showcase two of our favorite things: brunch and day parties. Hosted by Lerato Maunatlala, Bertille Sefolosha and Ciara Amir, the food portion of the event will feature a new menu for customers to peruse. The brunch is from 11 […]

Posted inFood & Drink

In the name of …

The National Restaurant Association estimates that a quarter of Americans eat out to celebrate Valentine’s Day, making it the second largest dining-out holiday behind Mother’s Day. Restaurants will offer special menus and limited seating to handle the volume, but they will also offer special items that may not normally be available. Several local restaurants make […]

Posted inFood & Drink

Wholly molé

In Mexican Spanish, the term molé is derived from a Nahuatl word (an Uto-Aztecan language), molli, meaning “a sauce or mixture.” The word was used by the pre-Columbian indigenous peoples of Mexico to describe the sauces they made by pounding spices, dried chiles, seeds and nuts in oversized mortar bowls. Subsequently, the Spaniards brought to […]

Gift this article