Yes, we’re landlocked, but the OKC metro is still full of seafood.
restaurants
Posted inFood & Drink
Beer walk takes patrons on a stroll around the Plaza District
The Plaza Beer Walk donates a portion of its proceeds to local schools.
Posted inFood & Drink
The Sandwich Club possesses all the ingredients of your ’80s-themed dreams
Sliced bread, fresh ingredients and some inventive naming techniques make The Sandwich Club a totally rad choice in OKC.
Posted inFood & Drink
“We know our guests, we listen to them and we think they’ll be really pleased with this transition,” said founder and CEO Hal Smith.
“We know our guests, we listen to them and we think they’ll be really pleased with this transition,” said founder and CEO Hal Smith.
Posted inFood & Drink
The Meat Market Refectory heaps its food with attention and care
The Meat Market Refectory offers prime cuts and overly excellent service.
Posted inFood & Drink
Cover Story: The brunch bible: Your guide to metro brunch
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
Posted inFood & Drink
Restaurants, bars have long been welcoming havens for all lifestyles
Workers in restaurants and bars have long enjoyed a safe, welcoming atmosphere where everyone can do good work and just be themselves.
Posted inFood & Drink
A new law changes the rules in local taprooms
Senate Bill 424 allows local breweries to sell full-strength brews directly to consumers.
Posted inFood & Drink
Tamashii Ramen serves up authentic ramen and yakitori
Tamashii Ramen offers expertly cooked Japanese favorites.
Posted inFood & Drink
Food Briefs: Sunnyside Diner, Savings and Loan Co. and more
Sunnyside Diner and Savings and Loan Co. open their doors and Mason Pacific presents a special dinner at The Metro Wine Bar & Bistro.