Marinated and cooked to perfection, this chicken has bathed in its own gravy for a silky, succulent bite that makes my heart go pitter-patter.
restaurants
Posted inFood & Drink
“If it’s a game day, we cook a little more carbs, more energetic food that will stay with you longer,” he said.
“If it’s a game day, we cook a little more carbs, more energetic food that will stay with you longer,” he said.
Posted inFood & Drink
The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.
The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.
Posted inFood & Drink
“We always get people asking about brunch, so we know there’s lots of interest.”
“We always get people asking about brunch, so we know there’s lots of interest.”
Posted inFood & Drink
OKG Eat: Hanging tough
Oh. Oh-oh. Whoa-oh. Look at all these new restaurants popping up around our fair city. You hungry, Donnie? Quit fighting with your brother, Jordan! And has anyone seen little Joey?
Posted inArts & Culture
“One is a safe place where gamers and geeks can go and everything is catered to them. The TVs won’t have sports on them, and things won’t get too rowdy.”
“One is a safe place where gamers and geeks can go and everything is catered to them. The TVs won’t have sports on them, and things won’t get too rowdy.”
Posted inFood & Drink
Food Briefs: Ludivine cocktail class, S&B’s Burger Joint and Cultivar Mexican Kitchen
Ludivine, 805 N. Hudson Ave., returns with its classic cocktail class 4 p.m. Sunday with a tutorial on making the perfect Moscow Mule.
Posted inFood & Drink
Nuggets Food News: Hatch opens soon, Cafe Plaid sets opening
The team behind Broadway 10 Bar & Chophouse and Sidecar Barley & Wine Bar is planning its newest restaurant in a neighborhood it knows well.
Posted inFood & Drink
May said prep work is vital when creating The Diner’s great omelets. Cooks saute peppers, onions and other ingredients before the eggs start sizzling.
May said prep work is vital when creating The Diner’s great omelets. Cooks saute peppers, onions and other ingredients before the eggs start sizzling.
Posted inFood & Drink
Generally, we think of eating as a pleasant experience, but there’s something to be said for discomfort, too — a bite of pepper that gets your nose running, a salsa that requires a glass of milk, hot wings that are … hot.
Generally, we think of eating as a pleasant experience, but there’s something to be said for discomfort, too — a bite of pepper that gets your nose running, a salsa that requires a glass of milk, hot wings that are … hot.