Lead vocalist Erin Ames spits out the lyrics to its title track with a heaviness and determination reminiscent of Alison Mosshart or Janis Joplin: angry and pointed.
review
Posted inMusic
Grand National’s latest album, Grand Prix, is a hip-hop joy ride
In his debut album, Grand Prix, Oklahoma City rapper Grand National tells the listener about life in the fast lane.
Posted inMusic
If you like quirky fusion acts like Jacob Fred Jazz Odyssey or genre-defining lyricism and piano-based artists like Leon Russell, it’s totally fair to say you’re going to love [PEACH].
If you like quirky fusion acts like Jacob Fred Jazz Odyssey or genre-defining lyricism and piano-based artists like Leon Russell, it’s totally fair to say you’re going to love [PEACH].
Posted inFood & Drink
The George is a tower of power with its updated menu
The shrimp are so big that if they weren’t on a plate, they’d be attacking Tokyo and fighting Ghidorah. “Those are U-10s,” said Kevin George, owner of The George Prime Steakhouse, which sits high atop Founders Tower, 5900 Mosteller Drive. That means it takes less than 10 of them to make a pound. They’re sometimes […]
Posted inFood & Drink
Sure, notable lovers of peace, like Mohandas Gandhi and Punk’d star Dax Shepard don’t eat meat, but did you know the Hulk is a vegetarian? (You don’t get that green without lots of kale.)
Sure, notable lovers of peace, like Mohandas Gandhi and Punk’d star Dax Shepard don’t eat meat, but did you know the Hulk is a vegetarian? (You don’t get that green without lots of kale.)
Posted inFood & Drink
Here’s the challenge: Stay fed in the metro from 10 p.m. to 10 a.m. While the rest of the world sleeps, I eats.
Here’s the challenge: Stay fed in the metro from 10 p.m. to 10 a.m. While the rest of the world sleeps, I eats.
Posted inFood & Drink
Nuggets Food News: Adios Pepe, El Reno Burger Day and more
Lovers of onions and beef will converge on downtown El Reno on Saturday to celebrate the convergence of onions and beef at the 27th annual El Reno Fried Onion Burger Day Festival.
Posted inFood & Drink
“This is the best pancake I’ve ever had,” she said. “Like, the best ever. How do they do this? Can you do this? Why can’t I make pancakes like this?”
“This is the best pancake I’ve ever had,” she said. “Like, the best ever. How do they do this? Can you do this? Why can’t I make pancakes like this?”
Posted inFood & Drink
Cover Story Teaser: Hungry? Up late? Our roundup helps you sate those hunger pangs
New York City is the city that never sleeps. Oklahoma City? Not so much. But if you know where to look and you don’t mind exploring a bit, this is a city full of overnight bites just waiting to be devoured. Here’s the challenge: Stay fed in the metro from 10 p.m. to 10 a.m. […]
Posted inArts & Culture
Film review: Merchants of Doubt throws back the curtain on big industry
Scientific evidence is then minimalized as the discussion is redirected to fallacious, slippery slope arguments.