Ludivine 320 NW 10th St. ludivineokc.com 405-778-6800 What works: Ora King salmon and all things chimichurri highlight the confluence of salt, acid and fat. What needs work: The pesto lagged behind other pasta preparations. Tip:Check out the Monday lunch burger deal. The biggest challenge for Ludivine owner and chef Russ Johnson as he moved the […]
russ johnson
Brunch addition
With a commitment to farm-fresh ingredients, the Ludivine dinner menu is famous for changing by the day, but the debut of its Sunday brunch menu allows diners to pick favorites around a set selection of entrees with slight seasonal tweaks. Chef Russ Johnson said the restaurant has received many requests for brunch since opening in […]
Cover Story: Chicken-Fried News year in review and predictions for 2017
CFN looks back on 2016 and makes predictions about what Okies will get up to in 2017.
Food Briefs: Jonathon Stranger, Bedré chocolate, Oklahoma Visual Arts Coalition
“I just wanted something different,” he said.
Cookbook author Hank Shaw guides Oklahoma City through antlered delicacies
Shaw’s book tour for Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things stops in the city Monday.
Nichols Hills Plaza celebrates recent growth
New venues in the plaza include restaurant En Croute, grocery story Trader Joe’s, fitness studio SoulCycle and Pure Barre, accessory boutique Rustic Cuff and clothing and accessories store Lily Rain.
Food Briefs: Texas de Brazil Churrascaria, Haunted Lawn dinner, Wheeler Ferris Wheel dinner and more
Texas de Brazil Churrascaria opens in Penn Square Mall, J. Bruner’s at The Haunted House hosts Haunted Lawn dinner, Ludivine plans a dinner on the Wheeler Ferris Wheel dinner and Andy’s Frozen Custard opens in OKC.
Oklahoma City delights restaurant patrons with special dinners
Oklahoma City is crazy about one-of-a-kind meals, and local chefs and restaurants are happy to provide them.
Stranger and Johnson plan new restaurant
Successful Oklahoma City restaurateurs plan to open a new concept in Edmond.
There will soon be a new restaurant on the scene in OKC, and the most exciting thing about it is that it won’t be anything new.
There will soon be a new restaurant on the scene in OKC, and the most exciting thing about it is that it won’t be anything new.
