After years of crisscrossing the country and earning recognition from some of the most prestigious barbecue competitions in the country, last October, Lon and JoAnne Mitchell decided create a permanent home for Jo-Bawb’s Championship BBQ. Located at 7921 Northside Drive, down North Rockwell Avenue off Northwest Expressway, Jo-Bawb’s operates out of a state-of-the-art trailer with […]
sausage
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Modern ’cue
After opening in early July, The Smoking Boar is well on its way to changing expectations about barbecue restaurants. The ambitious concept first started with a complete renovation of the 2925 W. Britton Road location that formerly housed Mamaveca Mexican and Peruvian Restaurant. The ceiling was raised and new flooring was put in; next up […]
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An Edmond barbecue restaurant focuses on smoked meat
Traditional barbecue favorites abound at Texlahoma Barbecue.
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Beer and hot dog enthusiasts have choices when marrying the two
Lighter ales tend to pair well with afternoon grilling.
Posted inArts & Culture
Thank Ferris for this day off in OKC
Go. Get outside. Follow the example that Ferris Bueller set nearly three decades ago: Play hooky and love it.
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Steak and ale
COOP Ale Works’ co-founder J.D. Merryweather says all four quarters represent a change in the beer industry and drinkers will definitely see heavier and more robust offerings this time of year. “COOP’s Octoberfest has seen great success,” said Merryweather, whose company is in the midst of a sizable expansion, going from a brewhouse of seven […]
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Getting there:
Siegi’s sausage factory, deli, meat market & restaurant 8104 s. sheridaN road, tulsa sieGis.Com 918-492-8988 The boundary on 66 16001 e. hiGhway 66, luther thebouNdaryoN66.Com 277-3532 Bill kamp’s meat market 7310 N. westerN ave. fiNd them oN faCebook 843-2455 The meat house 2249 w. daNforth road, edmoNd themeathouse.Com 509-2900
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Linked in
In south Tulsa, Siegi’s Sausage Factory, Deli, Meat Market & Restaurant makes German-style fare. Siegi Sumaruk, a fifth-generation sausage maker, first came to the United States from Austria in the mid-1960s before moving to Tulsa and opening his own butcher shop. Now, three brothers from the Sumaruk family — Raymond, Mike and David — run […]
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The hole shebang
Brown’s Bakery Mark Hancock But more important, is there a better (tasting) and worse (health-wise) way to start a day than a donut? One will lift the spirits, but nobody eats just one. After six, the spirits are still high, but the body droops uncomfortably toward the ground. Still, we do not eat donuts every […]