McClintock Saloon & Chop House 2227 Exchange Ave. mcclintocksaloon.com 405-232-0151 What works: The fresh sauce with shrimp cocktail and gravy with chicken-fried steak are highlights. What needs work: The steak is cooked to-order but benefits from sauce additions. Tip: Don’t ring the bell unless you’re in a giving mood. The 50-foot solid oak bar underneath […]
steak
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New Union
Over the past 18 months, the restaurant at 2920 NW 63rd St. has gone from Meat Market Refectory to MMR Prime Steakhouse and finally Union Wood Fired Grill. As executive chef Jonas Favela was promoted to co-owner by principal owners Lance and Cindy Ruffel, he wanted to put his own stamp while building on extensive […]
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Chicken-Fried News: State steak
There are more cows than people in the state of Oklahoma, and by goodness, it’s about darn time to recognize the hard workers of the state’s agricultural industry, according to State Senator Casey Murdock. Murdock authored Senate Bill 21, which would designate the rib-eye as the state steak, in a move to honor and promote […]
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Burgers are the star, but Nic’s Place has much more to offer diners
But Nic’s Place does so much more than burgers. That’s why I’d point you toward the chicken-fried steak dinner ($14.25 with salad and side).
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Cultivar Mexican Kitchen is becoming Automobile Alley’s Mexican food hub
If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley. […]
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Museum Cafe plans special New Year’s Eve dinner
Hands-on art projects, a film screening and a special dinner are among Oklahoma City Museum of Art’s New Year’s Eve activities.
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“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
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Fight winter weight gain with fresh spices and this Mantel Wine Bar & Bistro recipe
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.
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The Meat Market Refectory heaps its food with attention and care
The Meat Market Refectory offers prime cuts and overly excellent service.
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Not everyone is a steak expert, but cooking up a sizzling sirloin or a fall-apart tender filet is a learned skill. So let’s learn.
Not everyone is a steak expert, but cooking up a sizzling sirloin or a fall-apart tender filet is a learned skill. So let’s learn.