OKC Pride Parade 6 p.m. Sunday 39th District NW 39th Street between Classen and Youngs boulevards facebook.com/okcpridefan 405-652-9561 Free As its name suggests, the plot for J. J. Austrian’s children’s book Worm Loves Worm is pretty straightforward. “You don’t know if they’re both boys or both girls, but they’re in love with each other, and […]
Sunnyside Diner
Sunny expansion
For generations, all-day breakfast was confined to local diners and mid-tier chains like IHOP, but over the last decade, dedicated breakfast restaurants became more popular, and not just for weekend brunch. A study from the NPD Group, a food and consulting research firm, announced that breakfast is the only one of the three meals that […]
Teacher hospitality
Throughout the nine days of demonstrations at the Capitol during the Oklahoma teacher walkout, local businesses poured onto Lincoln Boulevard to offer free food and drinks to teachers and protesters in need. Other businesses followed suit, offering educators and public employees discounts. 84 Hospitality Group (Empire Slice House, Gorō Ramen, ¡Revolución!, Easy E Slice Shop […]
Gazedibles: Diner call
The concept of a comfortable restaurant offering a variety of meals through the day has become quintessentially American, and the Oklahoma City area has plenty of options.
Food Briefs: The Harvey Cafe, Chefs’ Feast and new restaurants
The Harvey Cafe opens, Chefs’ Feast raised more than $150,000 for Regional Food Bank of Oklahoma and new restaurants opened across the metro.
Sunnyside Diner improves decades-old concept
Attention to detail makes all the difference in the dishes at Sunnyside Diner.
Unique brunch items make their mark on OKC
Diners tired of regular brunch fair can find a bevy of fresh offerings at local restaurants.
Food Briefs: Sunnyside Diner, Savings and Loan Co. and more
Sunnyside Diner and Savings and Loan Co. open their doors and Mason Pacific presents a special dinner at The Metro Wine Bar & Bistro.
New diner promises classic, home-cooked food
Sunnyside Diner will serve breakfast and lunch and focus on customers and food preparation.
