Posted inFood & Drink

Gazedibles: Tasty bird

Chicken outside the fried variety doesn’t hold a high enough position in the U.S. protein power rankings, but it can be much more flavorful than the sad, dried-out chicken breast that sometimes tops an uninspired salad. We pay tribute to the best non-fried chicken dishes the city has to offer. By Jacob Threadgill Photos by […]

Posted inFood & Drink

Hidden delight

Tandoor 1901 E. Reno Ave. tandoorokc.com 405-270-0379 What works: Chicken qorma and allo gobi pack flavor with afforable prices. What needs work: Fresh food takes at least 30 minutes. Tip: Its attached Indian market is filled with hard-to-find spices. Some of the best food of my life has been eaten in a gas station. I’m […]

Posted inFood & Drink

Hot and cool

The ancient method of tandoori baking and cooking can be traced back to India’s nomadic tribes, where ovens or pits were dug into the ground to cook food. The tandoor is also affectionately known as a sanjha choolha, which means “a common cooking place, a community oven.” In India, as the sun set and temperatures […]

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