After revamping the menu earlier this year, The Red Cup continues its legacy as an OKC haven for vegetarians.
the red cup
Posted inFood & Drink
Gazedibles: Plentiful veggies
Even in a state known for beef and barbecue, Oklahoma City has plenty of options for vegetarian diners or for carnivores looking for a refreshing break from the meat grind.
Posted inFood & Drink
Odyssey de Culinaire returns to OKC July 27
Local chefs work with aspiring chefs to create a five-course meal.
Posted inFood & Drink
Food briefs: Maples Barbecue, Current Studio dinner, Stone Sisters Pizza Bar and more
Todd Woodruff opens Austin-style barbecue restaurant Maples Barbecue; Current Studio pairs its Embrace exhibit with a dinner by Patrick Clark II; and Sheli Reynolds, Tami Lake and Traci Stone team up with Cally Johnson to open Stone Sisters Pizza Bar.
Posted inMusic
Punk and DIY bands from across the globe converge in OKC for Everything Is Not OK III
The annual fest moves from 16th Street Plaza District to Farmers Market District for 2017.
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Food Briefs: The Red Cup, J. Bruner’s at The Haunted House and more
The Red Cup unveils a new menu, J. Bruner’s at The Haunted House closes and Wheeze the Juice opens.
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Gazedibles: school lunch
Metro restaurants reimagine the boring cafeteria classics of your youth.
Posted inFood & Drink
“It’s always my goal to change people’s ideas about what vegan food is,” he said. “It can be filling and satisfying.”
“It’s always my goal to change people’s ideas about what vegan food is,” he said. “It can be filling and satisfying.”
Posted inFood & Drink
Oklahoma City delights restaurant patrons with special dinners
Oklahoma City is crazy about one-of-a-kind meals, and local chefs and restaurants are happy to provide them.
Posted inFood & Drink
Cover Story: The brunch bible: Your guide to metro brunch
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.