Over the past decade, regional food preparations started to become mainstream. Poke, once a Hawaiian specialty, is now one of the fastest-growing restaurant concepts in the country. It joins city-signature dishes like Nashville hot chicken and Minneapolis’ Juicy Lucy cheese-stuffed hamburger among the former regional favorites that can now be found nationwide. Which unique Oklahoma […]
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Broiler expansion
With the recent opening of a Moore location, Johnnie’s Charcoal Broiler is undergoing an expansion and renovation phase that ownership hopes to finish by the Oklahoma City institution’s golden anniversary in 2021. The new full-sized Johnnie’s location at 2305 S. Telephone Road in Moore is modeled after the layout and updated design of its Yukon […]