Summer temperatures have stuck along later than usual this year, and the chefs at Guyutes are offering an infused dish with about the same amount of heat. Each month, owner Jarrod Friedel and chef Matt Pryor bring Oklahoma Gazette readers a recipe that goes beyond the traditional edible with inspired options. This time, they have […]
tuna
Posted inFood & Drink
Under the sea
And those goodies? They’re good for you, too. There’s been a lot already said about the health benefits of adding fish to your diet, but consider this from the Mayo Clinic: Eating a couple of servings of fish a week could reduce by a third your risk of keeling over from a heart attack. Considering […]