“We work with people’s homes, so it makes sense to get designers involved,” she said.
Vast
Posted inFood & Drink
Food Briefs: Wine for the People, Farm to Table Dinner and more
The Farm to Table Dinner series presents a family-style meal prepared by chef Timothy Mort with wine pairings by sommelier Ian Clarke of Putnam Wines.
Posted inFood & Drink
Food Briefs: Chef’s Feast, chef Donnie Cashion fundraiser, Rahr & Sons Brewing Co. and more
On March 1, Rahr hits liquor store shelves and taps across the state.
Posted inFood & Drink
The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.
The best view in the city is at Vast, 333 W. Sheridan Ave., which will do two seatings for its special New Year’s Eve dinner.
Posted inFood & Drink
Metro restaurants open doors on Thanksgiving
It’s okay if you’re not a very good cook or you just don’t want to deal with the hassle of Thanksgiving for 15 ungrateful relatives — these metro restaurants will take care of it for you.
Posted inFood & Drink
Cover Story: Fine dining is possible at almost every price range. We share tips, tricks from local chefs
The most expensive part of fine dining is paying the rent.
Posted inFood & Drink
What’s fancier than being fancy? Is it Iggy Azalea wearing a top hat and a monocle, riding an old-timey bicycle while reading Harper’s Bazaar? Yes.
What’s fancier than being fancy? Is it Iggy Azalea wearing a top hat and a monocle, riding an old-timey bicycle while reading Harper’s Bazaar? Yes.
Posted inFood & Drink
Food Briefs: The Drake Seafood and Oysterette, Hatch green chile roast, Wine for the People and more
The Drake Seafood and Oysterette opens, Hatch roast postponed and Vast and Thirst Wine Merchants hold Wine for the People event.
Posted inFood & Drink
The view from the top of Vast is even better after menu and management changes
“I was wrestling with whether to do it, and it seemed like everywhere I turned, there was the Devon Tower,” he said.
Posted inFood & Drink
Chef Kurt Fleischfresser’s curiosity helped establish city’s love of localized menus
For OKG‘s anniversary issue, we talked to one of the city’s most influential chefs about about his 30-plus-year career and the changes in OKC food culture.