I won’t claim to be vegan, but I can certainly appreciate delicious vegan food. I don’t know how these chefs make vegetables and tofu taste like the real thing, but man, you’ve got to commend ’em for it. Here are seven places around OKC and Tulsa where you can find an incredible variety of delightful […]
vegan
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Food Issue: Boundless choices
When the Oklahoma medical cannabis market opened for business in fall 2018, choices of edibles were few and far between. In the months since, it seems like a new producer or product has hit the shelves every week, if not more frequently. Here are some of the most popular products available in the state. Nature’s […]
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Chicken-Fried News: Vegan virtue
Oklahoma is finally in a national top 10 list for a positive reason. Unfortunately for Gov. Kevin Stitt’s most overused catchphrase, much like the time he was named No. 6 most popular governor simply for the fact that he succeeded Mary Fallin, the distinction doesn’t apply to the whole state. Tulsa debuted on People for […]
Posted inFood & Drink
Guide to the Holidays: Kitchen cheer
It’s never too early to start planning your meals for the holiday season. A few local chefs provide some of their favorite recipes for Oklahoma Gazette’s Guide to the Holidays. Duck Confit Chef Ryan Parrott of Humankind Hospitality Services (Picasso Cafe, Frida Southwest, The Other Room, Oso on Paseo) is the reigning winner of Gazette’s […]
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Seitan slingers
The plant-based market in Oklahoma City is very much still in its nascent stages, but branches from the tree sprouted by The Red Cup and The Loaded Bowl are starting to emerge. The Taco Plant — a food truck serving seitan, fried cauliflower and pea protein chorizo tacos — launched in the metro at the […]
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Holey Rollers opens a brick-and-mortar location in The Paseo Plunge
Holey Rollers opens a brick-and-mortar location in The Paseo Plunge.
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After revamping the menu, The Red Cup continues its legacy as an OKC haven for vegetarians
After revamping the menu earlier this year, The Red Cup continues its legacy as an OKC haven for vegetarians.
Posted inFood & Drink
The Loaded Bowl succeeds in jump to a permanent restaurant
The Loaded Bowl succeeds in jumping
from a food truck to a full-time restaurant.
Posted inFood & Drink
Cover Story: BRUNCH! Find your new favorite in our delectable roundup
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
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Oklahoma chef’s vegan cookbook shows living on a plant-based diet doesn’t mean giving up comfort foods
Chef Nicole Asali also owns new business Health Koncious, 730 NE 42nd St.