Gopuram: Taste of India wasn’t the first Indian restaurant in Oklahoma City, but it is the longest serving, celebrating its 25th anniversary this year at its new location at 412 S. Meridian Ave. Isaac Samuel founded the restaurant in 1994 at 23rd Street and Meridian Avenue at a time when the Oklahoma City market was […]
vegetarian
Posted inFood & Drink
Myriad Gardens’ Dining Series gets fresh with Summer Vegetarian Dinner by chef Ryan Parrott.
“[Chefs] come in and prepare meals, we charge a fee and everyone gets to enjoy a nice dinner outside in the gardens,” Elkins said.
Posted inFood & Drink
Cover Story: BRUNCH! Find your new favorite in our delectable roundup
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
Posted inFood & Drink
Vegans have found restaurant niche in OKC
An experiment in veganism reveals surprising treasures across the city.
Posted inNews
Letters to the Editor: Feb. 17, 2016
Many of us find political correctness to be offensive. In many instances, it amounts to arbitrary censorship imposed on us by those who want to take issue with history, political views or artistic or literary works.
Posted inNews
Not dancing, rock ’n’ roll or rap. Not liquor-by-the-drink on Sunday. Not hippies or atheists.
Not dancing, rock ’n’ roll or rap. Not liquor-by-the-drink on Sunday. Not hippies or atheists.
Posted inFood & Drink
But getting away from meat, eggs and dairy isn’t easy in a city whose history seems to be branded on the side of a cow.
But getting away from meat, eggs and dairy isn’t easy in a city whose history seems to be branded on the side of a cow.
Posted inFood & Drink
On OKC favorite celebrates it 20th birthday
The Red Cup has been serving coffee and delicious vegetarian fare for 20 years.
Posted inFood & Drink
OKG7 vegetarian eats
Iguana Mexican Grill 9 NW Ninth St. iguanamexicangrill.com 606-7172 Iguana has plenty of vegetarian options nestled within its menu, and they can make any dish vegetarian. Try the vegetarian nachos with red rice, white beans, vegetables, cheese, guacamole and pico de gallo. Vegetable tacos and fajitas are always a hit, or go with the popular […]
Posted inFood & Drink
Go Green
By: Mark Hancock Green & Grilled focuses on serving healthy food. It’s a focus that has paid off, and it proves that simple, flavorful and (gulp) healthy food can be really good. Really, really good. Your choices of entree are few but powerful: chicken, steak, pork and tofu. Each comes with a side and half […]