We are highlighting the locally owned concepts that are in the process of expanding or have the potential to grow in Oklahoma City — and possibly beyond. These seven restaurants offer something unique. By Jacob Threadgill with Gazette / file and provided photos Shawarma & Co 14600 N. Pennsylvania Ave., Suite A shawarmaandcompany.com | 405-286-1646 […]
waffle champion
Posted inFood & Drink
Gazedibles: Gluten mindfulness
Although full-on celiac disease affects about 200,000 new cases every year in the country, there are many more that are gluten-insensitive. These seven restaurants not only make gluten-free substitutions on the menu, they have more than one option. By Jacob Threadgill with photos by Alexa Ace and provided Elemental Coffee Roasters 815 N. Hudson […]
Posted inFood & Drink
Not just waffles
Since Todd Woodruff opened the brick-and-mortar location of Waffle Champion in Midtown to long weekend brunch lines in 2013, he has heard from people that there needs to be another location. They’ll get their wish, but not until after Woodruff and his Day One Concepts team finishes a nearly yearlong stretch that saw him open […]
Posted inFood & Drink
Gazedibles: Indulgent sandwiches
Piled high with extra sauce, cheese and creative toppings, these are some of the best indulgent sandwiches the city has to offer.
Posted inFood & Drink
Maturing from a pop-up, Nonesuch takes diners on an Oklahoma journey with modern techniques
Maturing from a pop-up, Nonesuch takes diners on an Oklahoma journey with modern techniques.
Posted inArts & Culture
Paseo’s first new construction in a decade welcomes the arrival of restaurant tenants
Paseo’s first new construction in a decade welcomes the arrival of restaurant tenants.
Posted inFood & Drink
Food briefs: Maples Barbecue, Current Studio dinner, Stone Sisters Pizza Bar and more
Todd Woodruff opens Austin-style barbecue restaurant Maples Barbecue; Current Studio pairs its Embrace exhibit with a dinner by Patrick Clark II; and Sheli Reynolds, Tami Lake and Traci Stone team up with Cally Johnson to open Stone Sisters Pizza Bar.
Posted inFood & Drink
Food Briefs: OK’sadilla!, Rococo and more
“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
Posted inFood & Drink
Cover Story: The brunch bible: Your guide to metro brunch
Our ancestors figured out a simple equation: breakfast + lunch + a little booze = brunch.
Posted inFood & Drink
420 Gazedibles: Highly respected
The OKC metro has what it takes to soothe your ravenous case of the munchies.