Nonesuch, the pop-up restaurant at Waffle Champion, presents guests a multi-course, intensely local dinner experience.
waffle champion
Posted inFood & Drink
“My brother and I have been here almost since the beginning, for eight years, and we’d never done lunch,” Bustamante said.
“My brother and I have been here almost since the beginning, for eight years, and we’d never done lunch,” Bustamante said.
Posted inArts & Culture
Midtown is a favorite for eating, drinking, making merry
Take a short walk south on Hudson Avenue, pause between 10th and Ninth streets and gaze east. For maximum effect, do this at sundown on a Monday or Tuesday, when people are largely absent.
Posted inFood & Drink
Waffle Champion review
Waffle sandwiches have earned a following at Waffle Champion in Midtown.
Posted inFood & Drink
OKG7 eat: Fresh off the farm
Packard’s New American Kitchen 201 NW 10th St. packardsokc.com 605-3771 As of April 1, Packard’s has rolled out a new seasonal menu featuring items that highlight what it does best: sourcing local ingredients when available and making them shine in simple, tasty dishes in the tradition of home cooking with a twist. Among the new […]
Posted inFood & Drink
#wienerup!
With our picks of the un-fair fare of Oklahoma City come indie-owned and offbeat, hand-friendly offerings from street vendors and shaded-lane shops. 1. Gale VanCampen’s Hot Dog OKC tops the list with her one-of-a kind cart, parked 7 p.m.-2 a.m. Fridays and Saturdays at 202 E. Sheridan Ave. in Bricktown. She started modestly with a […]
Posted inFood & Drink
We are the Champion
It didn’t have anything to do with an earthquake. It had to do with a mobile food truck that officially got its license. “I just kind of had a knack for cooking,” said Todd Woodruff, owner and general manager of Waffle Champion. He had been the sous chef at Cheever’s Cafe when the mobile truck […]
Posted inFood & Drink
Keep on truckin’
That all adds up fast. And there’s no guarantee once you’ve built, staffed and opened your restaurant that anybody’s going to come in and eat. So why not find the people, instead? That’s a big part of the mobile food revolution in Oklahoma City. Food trucks, once only the province of south-side taco vendors, are […]