Much like real estate, food sourcing in Oklahoma is largely focused on location, location, location. Restaurants build seasonal menus and source ingredients from local growers. Consumers are encouraged to shop and dine at locally owned venues. The art of foraging, or wildcrafting as some call it, has become more popular in recent years and is […]
wildcrafting
Posted inFood & Drink
Jackie Dill and Mike Givens teach wildcrafting classes
Myriad Botanical Gardens hosts an educational dinner with Jackie Dill and Mike Givens.
Posted inFood & Drink
From forest to first course
“The flavor of wild edibles is incomparable,” said Jonathon Stranger, co-owner and executive chef at Ludivine, 805 N. Hudson. “Garden-grown is good, but the flavor of wild edibles is so pure and loud.” Stranger started foraging in 2006, but got involved at a deeper level when he moved to Oregon. Upon return to Oklahoma, he […]