“I’ve referred to it in the past as ‘the beast,’” Yarrow wrote. “Possessing tannins that need to be tamed through intelligent wine-making, Petite Sirah can truly be a monster of a wine.” Anyone who has tried a bad one will know exactly what Yarrow means: excess bacon, smoke and graphite are common in over-the-top Petite […]
wine
Posted inFood & Drink
Cork and canvas
At some point, we forget how much we enjoyed art, even the nascent scribbles of would-be artists who exchange their creativity for organized sports, homework, video games and television. We put down the crayons, brushes and pens, and pick up other “more important” things. Marie Ensign and Aaron Hasley intend to help Oklahomans reconnect with […]
Posted inFood & Drink
Think pink
Rosé is typically a summer wine, but sparkling rosé is good year-round. Since people tend to spend more money on red and pink around this time of year, why not stick with the theme and try sparkling rosé this Valentine’s Day? Wild Turkey Finer Wines & Spirits, 12021 N. MacArthur, is home to one of […]
Posted inNews
Liquor store owner needs some cheese with his ‘whine’
After reading the Point/Counterpoint Commentary in the Jan. 19 issue, I felt it necessary to write down some thoughts. I must agree with Roy Williams (“Point: Revise outmoded liquor laws”) that discussions about such hot-button topics as expanding the sale of wine and beer into grocery stores are healthy to a free-market economy and should […]
Posted inFood & Drink
Italian nights
above Ali Essman samples the Valpolicella Superiore Ripasso Italian wine at Bellini’s. The acid levels are there to cut through fatty foods, rich sauces and spicy meats. Like the French, the Italians intended their red wines to be part of a meal, not just a sipper. Drink one with food, and a whole new world […]
Posted inNews
Liquor bargain
He correctly implies that the restrictions currently in place have an adverse effect on quality of life. It would certainly be desirable to have access to wine and quality beer outside the current 10 a.m. to 9 p.m., six days a week. While Mr. Bishop clearly writes his argument from a stance of protectionism, it […]
Posted inNews
Distribution dilemma
In Bill Bishop’s Commentary (“Counterpoint: Paying the price”), he states a law change would “negatively impact selection and price, just as it’s done in Texas.” I cannot really address the selection, but since we have purchased wine for nearly half the price for the same wine here, his comment makes no sense, unless he means […]
Posted inFood & Drink
Growth chart
We’ll be popping corks very soon to celebrate the new year, and Champagne has always been the bubbly of choice for those celebrations. This year, for the first time, Oklahomans will be able to choose Grower Champagnes. The name, created by wine importer extraordinaire Terry Theise, refers to small production Champagne made by the same […]
Posted inFood & Drink
Grape forecast
This last year saw Australian wine take a beating and South American wine rise to prominence all over the country. Led by popular brands like Luigi Bosca, Crios, Colome, Lamadrid and La Posta, South American wines carved out a niche in metro wine lists and saw an increased presence in shelf space in liquor stores […]