Authors and sisters Julie Albert, who only got in the kitchen when she had a family to feed, and Lisa Gnat, a skilled chef, pulled together 175 recipes. This will be on the top of my shelf just for laughs, but the recipes look good, too. Tongue-in-cheek-titled chapters include “Spoon me,” devoted to steamy soups; […]
Carol Smaglinski
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Celebrity chef to appear at Thunder game
In conjunction with the arena’s Levy Restaurants, Moonen will offer Thunder fans nothing less than his signature gourmet shrimp dogs, the Moon ‘N Doggies. As the Thunder takes on the Golden State Warriors, the Courtside Club will serve the item, an all-natural shrimp dog with Asian slaw and toga chips served on a toasted roll. […]
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Flavors of spring After months of hibernating, start your cool spring culinary tour right here. It leads off with a trip to the Paseo and to other spots for delicious cuisine. If food is your passion, come along. —Carol Smaglinski, photos by Mark Hancock and Shannon Cornman $$: Up to $15 $$$: $15-$30 $$$$: Above […]
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Bite Size
“The book is a collection of interviews, and Keith’s was fantastic,” said author Wil Brawley. “His advice and wisdom will help other restaurant owners, aspiring owners and anybody interested in learning from successful entrepreneurs.” Learn more about the book at www.schedulefly.com/rou. A Good Egg Dining Group includes Iron Starr Urban Barbecue, Red Prime Steak, Republic […]
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Bite size
With everyone watching the action on Rococo’s giant television screen, the room was packed with beautiful women in sexy dresses, along with well-dressed men, all avid movie fans celebrating the 2011 Oscars. Party hosts and hostesses included Charlie Monnot, Kevin Winsell, Kym Koch Thompson, Jodi Nestander, Paul James and Karen Kurtz. All the food was […]
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Country strong
It’s a sure bet that Toby Keith’s I Love this Bar & Grill has turned into one of Bricktown’s “must-do” restaurants for visitors and residents alike. The restaurant, the brainchild of Moore’s own country star, Toby Keith, spreads out along the Bricktown canal. And look close: The shape of the building is inspired by a […]
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Pretty special
The dishes might be on the menu, or they might not be; you’ll just have to go and find out. I suggest calling ahead, as things change. Neff’s Restaurant4727 S.E. 29th602-2924 All the food here is done from scratch. Reliable Neff’s has been welcoming customers for a dozen years. For a starter, try the salmon […]
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Distinctive desserts Many great restaurants in the metro feature desserts that are innovative, down to earth and, most of all, luscious. Enjoy these after a meal, or just stop in to indulge while chatting on the phone, talking business or checking your e-mail. Most desserts make a memorable impression, and these seven will. —Carol Smaglinski, […]
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Bite Size
The board of directors are: Tim Baker of The Brasserie, Tulsa; Kevin Barker of University of Oklahoma Housing Food Services, Norman; Jon Biegel of The Restaurants at Chesapeake; Robert Black of A Good Egg Dining Group; Jimmy Blacketer of Los Cabos, Jenks; Mark Blevins of City Bites; Jim Burke of Emerging Brands, Edmond; David Burns […]
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Uneasy eats
Or an artichoke suddenly appears on the table and quickly separates a diner from his or her dignity because they have no idea how to cope with the green globe. A little coaching, plus a dose of daring, can transform intimidating situations into a pleasant experience. Take that artichoke, for instance. Artichokes, although delicious, do […]