Overlooking the racetrack’s finish line, the restaurant features the expected: a bar and a multitude of televisions. It also offers the unexpected: multilevel seating, a sight line to the outdoor four-story video screen and an amazing view of the entire track. Remington Park kicks off quarter-horse racing season on Friday. “Anticipation is always great for […]
Christina Nihira
Posted inArts & Culture
My funky valentine
Not everyone is entrenched in coupledom. The downtown Metropolitan Library, 300 Park Ave., hosts Book of Love, a free, speed-dating social for ages 25 to 45, from 6:30 to 8 p.m. Thursday. Guys will be seated at stations while ladies rotate through every five minutes. At the end of the night, cards will be turned […]
Posted inFood & Drink
Birrieria Diaz
The growth of Oklahoma City’s restaurant scene doesn’t just include swanky, expensive eateries. Luckily, we have also had an explosion in local treasures offering scrumptious food at reasonable prices. Among them is Birrieria Diaz. It specializes in serving up big plates of delicious Mexican food. It’s important to note the fare is not the typical […]
Posted inFood & Drink
Foreign fare
Make the Far East your first stop at Fung’s Kitchen, 3231 N. Classen Blvd., which serves seven days a week everything Chinese. Named for the Chinese city of Fung, this is a chance to try authentic items cooked fresh to order (note: no buffet here). They offer two menus: One caters more to typical American […]
Posted inFood & Drink
Pie-ssibilities
The metro area provides plenty of divine places to pick up some of the most scrumptious desserts. More important, these delights not only reflect traditional themes but also innovative creations. Your taste buds will rejoice in culinary ecstasy — minus the dirty pots and pans. For a slice or whole pie, try out some of […]
Posted inFood & Drink
Mod mixtures
The longtime barkeep extraordinaire recently helped the downtown property celebrate its centennial by showcasing cocktails popularized throughout the 20th century. According to Nelms, long-forgotten spirits are once again in vogue, not just at the hotel’s swanky piano bar where she works, but as a general beverage trend. She said the holidays offer the perfect chance […]
Posted inFood & Drink
Mod mixtures
The longtime barkeep extraordinaire recently helped the downtown property celebrate its centennial by showcasing cocktails popularized throughout the 20th century. According to Nelms, long-forgotten spirits are once again in vogue, not just at the hotel’s swanky piano bar where she works, but as a general beverage trend. She said the holidays offer the perfect chance […]
Posted inFood & Drink
Slice of life
Her quiche is amazingly hearty. What sets it apart is the sumptuous, yellow-tinged custard filled generously with yummy ingredients: caramelized onion, Gouda and spinach. Perhaps a few strips of ham. The top is a dappled combination of brown and gold. The crust is flaky, yet strong enough to hem it all in. Each week, two […]
Posted inFood & Drink
Slice of life
Her quiche is amazingly hearty. What sets it apart is the sumptuous, yellow-tinged custard filled generously with yummy ingredients: caramelized onion, Gouda and spinach. Perhaps a few strips of ham. The top is a dappled combination of brown and gold. The crust is flaky, yet strong enough to hem it all in. Each week, two […]
Posted inFood & Drink
Elegant comfort food
Instead of slaving in the kitchen, how about giving brunch a try? The midday meal is fun and social, and can be easier on the pocketbook. Cheever’s Cafe is a place that lets you celebrate the holiday season with some divine cuisine. For lunch and dinner crowds, Keith and Heather Paul’s upscale restaurant serves contemporary […]