The Hall’s Pizza Kitchen celebrates its third birthday; Deuce Days/Jazz Nights make Tuesdays more musical; Whodunit Dinner Theater performs at V2 at Vast, Cattlemen’s Steakhouse and Ted’s Cafe Escondido; and Whiskey Cake Kitchen & Bar rolls out seasonal drinks.
Greg Elwell
Posted inFood & Drink
Oklahoma Craft Beer Festival and Oklahoma City Craft Beer Week join forces
Each session of the Oklahoma Craft Beer Festival includes unlimited 1-oz. samples of more than 300 beers from about 80 breweries.
Posted inFood & Drink
Beef tongue tacos are finger-licking good at Carnitas Michoacan in Edmond
It is recommended to order a variety of different tacos to share with friends at Carnitas Michoacan.
Posted inFood & Drink
Thai-style market event opens in OKC
OKC Night Bazaar features pop-up restaurants, shopping and live music in the OKC Farmers Market district.
Posted inFood & Drink
Oklahoma City Restaurant Week continues through Sunday, June 12
Local restaurants create prix fixe menus and raise money for Regional Food Bank of Oklahoma through Oklahoma City Restaurant Week.
Posted inFood & Drink
Cigar enthusiasts to crowd The Criterion for Smokelahoma
Smoklahoma is the first event of its kind at The Criterion.
Posted inArts & Culture
“What better way to celebrate Father’s Day than with beer, bacon and breakfast for Dad?” Adams said.
“What better way to celebrate Father’s Day than with beer, bacon and breakfast for Dad?” Adams said.
Posted inArts & Culture
Don’t snooze away your entire stay — plenty of Oklahoma City’s nicest hotels also feature some of the city’s best places to eat and drink.
Don’t snooze away your entire stay — plenty of Oklahoma City’s nicest hotels also feature some of the city’s best places to eat and drink.
Posted inArts & Culture
“Lance was like, ‘Have you ever written a movie?’ And I was all like no,” Hicks said.
“Lance was like, ‘Have you ever written a movie?’ And I was all like no,” Hicks said.
Posted inFood & Drink
Chae Modern Korean serves up a menu of tantalizing options
With his newest concept, Daniel Chae puts a modern spin on traditional Korean food.