Tom and Gladys Erbar of El Reno are the principal plaintiffs on one lawsuit (CJ-2011-159), while the other (CJ- 2011-115), represented by Oklahoma City attorney Mark Henricksen, seeks class-action status and currently has nine listed plaintiffs. Henricksen told Oklahoma Gazette the lawsuit originally named 801 defendants, but one defendant has since been dropped due to […]
Greg Horton
Posted inNews
Space-age wine
They had spent years in the food and wine business, and they wanted to translate their knowledge and experience into a product that could genuinely revolutionize the wine industry. “We had learned over the years that for most people, it’s about that $10 bottle of wine,” Large said. “I had been in the boutique wine […]
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Fork in the road
“We wanted more diversity on the list,” Strother (pictured) said. “Our philosophy at Deep Fork remains the same: Two pages is better than six. I just wanted a better selection of regions and styles within those parameters.” For example, Strother said he added David Arthur Sauvignon Blanc and Domaine du Salvard Unique Sauvignon Blanc to […]
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Red Rhone rising
Grenache Noir (there is also a Blanc) accounts for more than 70 percent of plantings in the region, and the fame of the wines made it likely that other countries would try to duplicate their success. Tim Fish, an associate editor at Wine Spectator, recently wrote about the reasons Americans failed to produce good Grenache. […]
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Back to the land
“I think the rosé Champagnes are wonderful,” Putnam said, “but people see the color and it triggers something else in their heads. These are some of the best wines made anywhere in the world, but people see sweet or cheap instead of quality and delicious.” Putnam is talking about two Grower Champagnes in his portfolio: […]
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The other white
Instead, a region of New Zealand called Marlborough has lent its name to a style of Sauvignon Blanc that focuses on grapefruit. Baskets of grapefruit. Freshly squeezed grapefruit juice. Over-the-top-acidic grapefruit. “Marlborough became synonymous with a style of Sauvignon Blanc that accentuated a single component of the varietal,” said Chris Alton, Kobrand ambassador to New […]
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Premium returns
The glass of wine was a graduation gift of sorts; I had just finished grad school, and wanting to graduate my wine taste, I opted for a $20 glass of the iconic Napa Cabernet. The beauty of the moment (and the wine) was that we actually had the choice to order premium wine by the […]
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Saving the leftovers
Steve Reynolds, owner and winemaker of Reynolds Family Winery, was already well established as an excellent winemaker when he decided to release a second label. “Steve Reynolds is like a mad scientist,” said Scott Witherby, a wine representative for Premium Brands. “He likes playing around. He’d already developed his Stag’s Leap Cabernet, and this was […]
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In praise of pork
With a high degree of snark, Homer famously replies, “Yeah right, Lisa. A wonderful, magical animal.” In early July, chef Joshua Valentine and managing partner Courtney Evans plan to open Divine Swine, 7801 N. May, a breakfast and lunch restaurant dedicated to the glory of the pig, that wonderful, magical animal. Valentine, currently chef de […]
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Saturday brunch
Sunday, for whatever reason, seems to be the de facto day of the week for brunch. Yet, there is no rule for why it must be Sunday. People eat on Saturdays too, after all, and many have the day off, making a couple of glasses of wine at brunch a lovely way to kick off […]