Jezior, who moved to Oklahoma City from Ohio last year, is the founder of the metro’s Survivors Network of those Abused by Priests (SNAP) chapter. Ironically, the group’s first meeting last week was scheduled on the day the nation’s Catholic bishops were in Seattle to discuss revisions to the church’s policy on protection of minors. […]
Greg Horton
Posted inFood & Drink
Napa for Papa
Your dad may need ties, but he doesn’t want ties. He might even need that new wallet, the reversible belt, or the bobblehead Kevin Durant. But does he really want them, other than that bobblehead KD? He will smile and tell you “thanks” and you’ll still be his little girl or his pride and joy, […]
Posted inNews
Detour ahead
Bingman, the president pro tempore of the Senate, refused to allow a proposed $40 million bond issue to fund construction on the AICCM to be heard on the Senate floor in May. The state’s bonding capacity, the maximum amount of money from the state budget for debt servicing, has been at the center of Republican […]
Posted inFood & Drink
International focus
Eric Berumen left Oklahoma City 14 years ago. For much of that time, the Bishop McGuinness Catholic High School graduate worked as a sommelier in Austin, Texas, where he consulted with various restaurants. “I worked as a sommelier for six years before I got into restaurant consulting,” Berumen said. “I was tired of the day-to-day […]
Posted inFood & Drink
Wine words
Oklahoma has had a few of Theise’s wines for several years, but as of this summer, the availability expanded to about 30 wines. What marks Theise as special in an industry with so many names and personalities is both his ability to select outstanding wines and his commitment to a way of selecting those wines. […]
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Denomination divisions
The proposed change, Amendment 10-A, was approved at the General Assembly in July 2010 but could not go into effect without ratification by a majority of presbyteries, which refers to the regional governing bodies. Tallying will continue until all U.S. presbyteries have voted, but the amendment is slated to go into effect in July of […]
Posted inFood & Drink
French summer
The original vines, like most in France, were destroyed by insects in the late 19th century. The region persevered, however, and new Grenache, Cinsault, Syrah and Mourvèdre vines were planted. The Tavel region produces richer, fruitier rosés than most of its French counterparts, but what stands out most about Tavel wines is their utter dryness. […]
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Okie evangelist
Andrew Snyder is an educator, winemaker, winery owner, lobbyist, evangelist and marketer. He spends a good deal of his time at the Darlington campus of Redlands Community College, where he oversees the school’s associate degree program in viticulture and enology. His office looks like ground zero of a wine paraphernalia bomb. Magazines, books, wine bottles, […]
Posted inFood & Drink
Vino-sophy
Schoener was in Oklahoma City and Tulsa last month introducing his Scholium Project wines to restaurateurs and retailers at wine dinners and classroom training sessions. The name comes from the critical margin notes scholars write in books: scholia. Those wines, both hailed and reviled with amazing vigor, are now available locally. It is worth quoting […]
Posted inFood & Drink
Wine Forum wrap-up
Within the past decade, as the market has matured, Argentina has joined Chile as an exporter of excellent everyday drinkers and world-class, critically acclaimed wines. This year’s Wine Forum of Oklahoma brought together chefs, vintners, winery owners, students and the public to explore the relationship of food and wine in two surprisingly similar cultures: Oklahoma […]