Posted inArts & Culture

Cover of night

It was a dark and stormy night. Kinda. The rains had slacked off but the cooler temperatures hung around at Lost Lakes, 3501 NE 10th St., by the time the actors arrived to start suiting up. “Suiting up,” of course, meant putting on a myriad of costumes and being caked with makeup for the third […]

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Strain Review: Pink Runtz

Strain name: Pink Runtz Grown by: Bono-Ape Cannabis Co. Acquired from: Lotus Gold Date acquired: Sept. 25 Physical traits: frosted purple and light green Bouquet: sweet and gassy Review: There are a lot of good growers in the Oklahoma cannabis market, but it’s not often that you stumble upon one that ticks all the boxes. […]

Posted inFood & Drink

Fair fight

Oklahoma Gazette was invited out to judge 15 wildly varied flavors in the 11th Annual Great TASTE of a Fair contest just before the fairgrounds opened its gates this season. From comfort foods to “what the hell is THAT?” items, there’s a cornucopia of foods on offer from deep fried to freeze dried this year. […]

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Strain Review: Black Horizon

Strain name: Black Horizon Grown by: Stability Cannabis Acquired from: Stability Cannabis Date acquired: Aug. 24 Physical traits: various hues of green with wiry orange stigmas Bouquet: gassy and piney Review: Named after the final track on Gov’t Mule’s 12th album, “Black Horizon” opens with a somewhat-apt review for the strain itself: “Red sun sinking […]

Posted inFood & Drink

East meets Western

East of the prime meridian and south of the equator are the cuisines that inform Pachinko’s delectable clash of flavors. The concept, 7204 N Western Ave., opened without fanfare this month in Nichols Hills. “So this is almost like a Pachinko Parlor and The Crown Room had a baby,” Executive Chef Eric Smith said. “My […]

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Baked goods

Ingrid’s Kitchen closing its doors after 45 years of service doesn’t just mean the end of weekend brunch buffets — a unique partnership between a nearby dispensary and the bakery is also likely coming to an end. “They were the first place I went out to eat when I moved to Oklahoma City,” Eden Rose […]

Posted inMusic

Sounding off

While the lineup is comprised primarily of women for the Bans Off Our Bodies fundraiser show, it wasn’t by design. “We were like, ‘Is it weird that it’s all women? It’s fine. Let’s just do it,’” co-organizer Kris Dahlgren said. “That was not intentional, but it is all kind of very accessible, nice, fun, kind […]

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Strain Review: Bickett OG

Strain name: Bickett OG Grown by: The Territory Cannabis Co. Acquired from: Goodies Ganja Express Date acquired: Aug. 4 Physical traits: light green with wiry stigmas and frosted trichomes Bouquet: earthy, gassy, sweet and salty Review: Having never heard of the Bickett OG strain, it took one whiff to know definitively that this one definitely […]

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Beeting the heat

You scream, I scream, we all scream for ice cream. But the screaming is certain to stop once the infusion kicks in. Combining two favorites — chocolate cake and ice cream — the chefs at Guyutes have prepared a summer dessert to get everyone through the remaining dog days. “It’s kind of a take on […]

Posted inFood & Drink

Climbing the hill

When Grill on the Hill announced that it was closing its doors in April, the line stretched out the door on its final days. When the restaurant opened quietly under the new ownership of Happy Plate Concepts this month, nearly every table in the joint was already full. “It’s always been a historic place to […]

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