Todd Woodruff opens Austin-style barbecue restaurant Maples Barbecue; Current Studio pairs its Embrace exhibit with a dinner by Patrick Clark II; and Sheli Reynolds, Tami Lake and Traci Stone team up with Cally Johnson to open Stone Sisters Pizza Bar.
Food Features
Posted inFood & Drink
Whether you’re gearing up to race in the Oklahoma City Memorial Marathon, recovering from a 5K or just hungry for a delicious meal, Oklahoma Gazette has a few suggestions.
Whether you’re gearing up to race in the Oklahoma City Memorial Marathon, recovering from a 5K or just hungry for a delicious meal, Oklahoma Gazette has a few suggestions.
Posted inFood & Drink
“We do trivia on Wednesday nights and it’s standing room only,” he said. “A few nights, we have to turn them away until someone leaves to make room.”
“We do trivia on Wednesday nights and it’s standing room only,” he said. “A few nights, we have to turn them away until someone leaves to make room.”
Posted inFood & Drink
Farmers markets connect growers and consumers for the freshest local produce
“We have consumers that have a desire to be involved in their community or at least to know their community,” said Meriruth Cohenour, Oklahoma Department of Agriculture, Food & Forestry agritourism coordinator.
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Hal Smith Restaurant Group transforms a haphazard vision into an auspicious victory
Legacy Grill, formerly Kd’s Southern Cuisine, continues its Southern focus with comfort food favorites.
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Food Briefs: Ostrich Egg Breakfast, Hideaway Pizza, Oklahoma Craft Beer Festival and more
OKC Zoo’s Ostrich Egg Breakfast returns, Hideaway Pizza releases a commercial and Oklahoma Craft Beer Festival is May 12-13.
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“You can’t soak up love making television, but when you walk into that theater, you’re getting that investment,” he said.
“You can’t soak up love making television, but when you walk into that theater, you’re getting that investment,” he said.
Posted inFood & Drink
Oklahoma City man opens a restaurant and venue space in a place of familial significance
Parks Bar & Grill is located on the site of the former Ruby’s Bar & Grill, where owner Parks Prince Jr.’s parents had their first date in 1962.
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One of the city’s favorite purveyors of fine smoked meats serves up barbecue for art lovers.
One of the city’s favorite purveyors of fine smoked meats serves up barbecue for art lovers.
Posted inFood & Drink
Food truck files
“They melt in your mouth,” Pelter said. “We say they’re life-changing doughnuts. I can’t even eat other doughnuts anymore.”