Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
Food Features
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Gazedibles: Mambo Italiano
The OKC metro has your pasta needs fulfilled with these Italian restaurants.
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Top Gun-themed pop-up bar flies high April 23 in Bricktown
“And my favorite is the MiG-28. In the movie, the MiG-28s are actually just F-5E Tiger IIs painted black and given a Soviet-esque red star,” he said. “So the MiG-28 cocktail is an Aviation with black food coloring.”
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Food Briefs: Holey Rollers to open in Paseo, Brew Better Workshop and more
Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan […]
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Cover Teaser: Find the perfect brunch for any occasion with Oklahoma Gazette’s guide
Find the perfect brunch for any occasion with Oklahoma Gazette‘s guide. P.19 Back by reader demand, Oklahoma Gazette’s brunch guide helps you find the perfect late-morning cocktail toast and meal. By Greg Elwell. Photos by Garett Fisbeck.
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Enjoy spring with a view from Oklahoma City’s rooftop patios.
Enjoy spring with a view from Oklahoma City’s rooftop patios.
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Norman’s Paisley Cafe provides library patrons with something new
The cafe’s locally sourced, homemade dishes and laid-back atmosphere help make Norman Library West a place for learning and camaraderie.
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Food Briefs: The Harvey Cafe, Chefs’ Feast and new restaurants
The Harvey Cafe opens, Chefs’ Feast raised more than $150,000 for Regional Food Bank of Oklahoma and new restaurants opened across the metro.
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“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”