If you’re going for breakfast, you’re going to enjoy some pretty classic combos with an option for some heat.
Food Reviews
Reviews related to restaurants, meals, recipes and chefs.
Posted inFood & Drink
From cheeseburgers to fresh tortilla chips, it’s all So Fine
Why can some restaurants truck in frozen entrees and get lines out the door while those who do the damned hard work of really cooking are overlooked?
Posted inFood & Drink
Review: Gaberino’s serves food straight from the heart
Some of the best Italian food in the world is made in homes by family members.
Posted inFood & Drink
I’ve never quite understood why sushi and steak are always getting shoved together.
I’ve never quite understood why sushi and steak are always getting shoved together.
Posted inFood & Drink
Pub W takes its food offerings to an attractive level
Pub W might be the only joint in Oklahoma that includes a quote from author, counterculture hero and vagabond Hunter S. Thompson on its menu.
Posted inFood & Drink
The chicken-fried steak dinner crowds over the edge of the platter on which it’s served. It was the star of the meal for flavor and texture.
The chicken-fried steak dinner crowds over the edge of the platter on which it’s served. It was the star of the meal for flavor and texture.
Posted inFood & Drink
Sergio’s Italian Bistro review
A small Italian eatery offers big flavors with a loving attention to detail.
Posted inFood & Drink
Tortas come is many varieties
The Mexican torta is a delicious cousin to the taco, according to Francis Tuttle culinary arts director. We review four OKC places to get them.
Posted inFood & Drink
Basil bunch is not about ‘fpooloticsd’
REVIEW Basil Mediterranean Cafe 211 NW 23rd St. basilmediterraneanrestaurant.com 602-3030 What works: Lamb shanks and kabobs are tender and tasty. What needs work: The falafel isn’t nearly as good. Tip: Call-ahead ordering can shave off plenty of wait time. For the life of me, I don’t know the difference between Mediterranean food and Middle Eastern […]
Posted inFood & Drink
Pony up
1/3-pound bacon cheeseburger (Mark Hancock) “Hidden in plain sight” is one way to describe Red Horse Grill. The eatery’s front is angled in such a way that the windows don’t face the busy main drag nearby. “We’re kind of secluded in here,” co-owner Andrew Kabara said. This year, he and his wife, Jane Kabara, are […]