Limoncello cake Photo by Shannon Cornman Italian chain restaurants have become shorthand for describing those who don’t like “real” food or aren’t “shopping local.” Now here’s an unpopular position: They’re not that bad. Not really. I mean, if you’re craving the most authentic Italian food in Oklahoma City, you’re already facing a bit of an […]
Food Reviews
Reviews related to restaurants, meals, recipes and chefs.
Posted inFood & Drink
Peruvian purview
Ceviche mixto Photo: Shannon Cornman Are Peruvian people crazy-fat? I know, I know, it’s unfair to stereotype an entire nation of people, but as a crazy-fat guy, I feel compelled to ask. See, every Peruvian restaurant I go to keeps serving me this delicious food, and I think, “Oh, I’ll just eat a little bit,” […]
Posted inFood & Drink
Roasted rumors
Photo: Mark Hancock It’s not OK how scared I was of Coffee Slingers. Laugh all you want, but many have heard the stories about how mean they are, how snobby, how expensive the coffee is, how cool the customers are, and on and on. And for the decidedly uncool among us (that’s me), it gets […]
Posted inFood & Drink
Chopped
It took me 25 years to leave the U.S., and I didn’t go very far. A cruise ship. Mexico and the Caribbean. So to say I’m well-traveled is to fundamentally misunderstand the nature and meaning of words. And yet here we are in Oklahoma City, and I find myself spoiled for choice when it comes […]
Posted inFood & Drink
No gyros allowed
Sorry, you delicious melange of beef and lamb, shaved thin and crisped on a spit. Some days, I want to expand my options. I’m obsessed with doing so at Nunu’s Mediterranean Cafe & Market, 3131 W. Memorial Road. Nunu’s is the rare Mediterranean spot in Oklahoma City that does not serve a gyro. But if […]
Posted inFood & Drink
Traffic pattern
Photo: Shannon Cornman For those winging their way into the Wiley Post Airport, there’s a little diner called Annie Okie’s Runway Cafe, 5915 Phillip J. Rhoads Ave. If you’ve landed for a brief refueling on your way to the next little airport, it’s an easy place to stop and grab a bite before your next […]
Posted inFood & Drink
House party
The restaurant has an elegant exterior with imported SWISSPEARL siding. Curved glass windows provide a 180-degree view of the gardens and its exterior wooden deck. Owned by Peter and Sheree Holloway, the upscale eatery’s sleek, circular interior draws diners’ eyes toward a large wooden disk in the center of the ceiling. Well-known for its other […]
Posted inFood & Drink
Greasy spoon greatness
Yes, sometimes looks can be deceiving. And sometimes looks are there for a very important reason, as a warning. The key to discerning between the two is in reading the signs. Are the booths and chairs worn down but still clean? Do the waitresses seem harried, as if there is plenty of work to do? […]
Posted inFood & Drink
American luxury
Packard’s didn’t quit. If you’re smart enough to seek them out, get ready for a plate full of win. While some restaurants focus on hyper-local fare, Packard’s philosophy is more about the handmade nature of the food. They use local if they can get it, said general manager John Ross, but the most important goal […]
Posted inFood & Drink
Seoul food
Sizzling Chicken Bulgogi Photo: Mark Hancock Many of the metro’s oldest Korean restaurants are in Midwest City. Some are enterprises started by war brides and their families whose first glimpse of the USA was Tinker Air Force Base. Dong-A Korean Restaurant is away from those well-established bastions of kimchi. As with most area Korean restaurants, […]