Her quiche is amazingly hearty. What sets it apart is the sumptuous, yellow-tinged custard filled generously with yummy ingredients: caramelized onion, Gouda and spinach. Perhaps a few strips of ham. The top is a dappled combination of brown and gold. The crust is flaky, yet strong enough to hem it all in. Each week, two […]
Food Reviews
Reviews related to restaurants, meals, recipes and chefs.
Posted inFood & Drink
Slice of life
Her quiche is amazingly hearty. What sets it apart is the sumptuous, yellow-tinged custard filled generously with yummy ingredients: caramelized onion, Gouda and spinach. Perhaps a few strips of ham. The top is a dappled combination of brown and gold. The crust is flaky, yet strong enough to hem it all in. Each week, two […]
Posted inFood & Drink
Elegant comfort food
Instead of slaving in the kitchen, how about giving brunch a try? The midday meal is fun and social, and can be easier on the pocketbook. Cheever’s Cafe is a place that lets you celebrate the holiday season with some divine cuisine. For lunch and dinner crowds, Keith and Heather Paul’s upscale restaurant serves contemporary […]
Posted inFood & Drink
Elegant comfort food
Instead of slaving in the kitchen, how about giving brunch a try? The midday meal is fun and social, and can be easier on the pocketbook. Cheever’s Cafe is a place that lets you celebrate the holiday season with some divine cuisine. For lunch and dinner crowds, Keith and Heather Paul’s upscale restaurant serves contemporary […]
Posted inFood & Drink
Thai times two
Koi and her spouse, Clint Strickland, opened the diminutive dining room 10 months ago. Already, they have customers who drop in for lunch or dinner three or four times a week, except Monday when they’re closed. “I started cooking when I was 7. My family lived in Kanchanaburi. You might know that town because it’s […]
Posted inFood & Drink
Thai times two
Koi and her spouse, Clint Strickland, opened the diminutive dining room 10 months ago. Already, they have customers who drop in for lunch or dinner three or four times a week, except Monday when they’re closed. “I started cooking when I was 7. My family lived in Kanchanaburi. You might know that town because it’s […]
Posted inFood & Drink
Father knows fire
“We smoke all our meats low and slow,” owner Steve Bryan said. “Brisket stays in for 14 hours.” He starts with a dry spice rub on the beef before roasting at a low, wood-fired temperature for a long time. The result: remarkably good barbecue. It’s a simple, but time-consuming formula that he’s perfected over many […]
Posted inFood & Drink
Father knows fire
“We smoke all our meats low and slow,” owner Steve Bryan said. “Brisket stays in for 14 hours.” He starts with a dry spice rub on the beef before roasting at a low, wood-fired temperature for a long time. The result: remarkably good barbecue. It’s a simple, but time-consuming formula that he’s perfected over many […]
Posted inFood & Drink
Team ’coco
Now, Rinehart has a second, larger location inside Northpark Mall. Rinehart and his wife, Amber, did extensive redecorating, including adding a fireplace to its stylish interior. A friend and I stopped by on a recent rainy weeknight. We both have eaten at the Penn location and were anxious to see how the Rococo NP compared […]
Posted inFood & Drink
Team ’coco
Now, Rinehart has a second, larger location inside Northpark Mall. Rinehart and his wife, Amber, did extensive redecorating, including adding a fireplace to its stylish interior. A friend and I stopped by on a recent rainy weeknight. We both have eaten at the Penn location and were anxious to see how the Rococo NP compared […]