WHAT WORKS: Style and substance both count. There’s no froufrou food from a Cajun finishing school here. WHAT NEEDS WORK: The place is a little off the beaten path, quite hidden off N.W. 63rd St. THE TIP: This is casual, no-frills stuff. No other city is quite like New Orleans, with its cobbled streets and […]
Food Reviews
Reviews related to restaurants, meals, recipes and chefs.
Coriander can-do
What works: Tasty food and good service in an unpretentious, but attractive dining room. What needs work: Of two desserts on the menu, one was unavailable three hours into the business day. Wine and high-point beer are forthcoming. The Tip: In a familiar Campus Corner location, Coriander serves delicious Vietnamese food that may be customized […]
Creative cuisine
WHAT WORKS: The vibe, menu and staff create a seamless and stellar experience. WHAT NEEDS WORK: The small menu could make ordering difficult for pickier diners. THE TIP: Go with an open mind, and just maybe you’ll find something you never thought you’d love (like sea urchin!). Our server was sporting suspenders […]
Steak your claim
Maybe Gages, with its wide-open spaces and a bit of a cowboy twist thrown into the mix, does reflect Guthrie. We visited the steak-heavy Gages on a recent Saturday night, and it was a smart move when I called ahead for a reservation. At 6:30 p.m., the place was already filled. The bustling restaurant is […]
Slab slingers
Like many of the best barbecue joints, its not a fancy restaurant. You can walk from the gasoline station next door that its attached to without going outside. There are only a few tables, but the place is spotless. The staff is friendly and efficient. God bless Tinker, Scott Pearce, general manager, said one recent […]
Border town
above Maria Sanchez delivers fresh chips to from left Terry, Nikki and Linda Sanders. Some places, the minute you walk in the door, theres a good feeling. Alvarados is one of them. Its not a posh restaurant, but the two dining rooms are spotless and welcoming. Manager Rosa Torres greeted us with a smile before […]
Country strong
Its a sure bet that Toby Keiths I Love this Bar & Grill has turned into one of Bricktowns must-do restaurants for visitors and residents alike. The restaurant, the brainchild of Moores own country star, Toby Keith, spreads out along the Bricktown canal. And look close: The shape of the building is inspired by a […]
National pride
The first time I ventured to Republic Gastropub was last summer, not long after its grand opening, to watch the World Cup. One in our party and the most fervent soccer fan suggested we sit outside. I was dubious. This was summer in Oklahoma, after all. We settled in on the side patio, […]
Head east
Owner/chef Yong Rucker left and daughter Sune Hawkins hold bowls of fried rice and beef bibimbap at Jeon Ju Korean Restaurant in Del City. When I first tasted the Jeon Ju Korean food at the Girlie Show in November, I instantly knew it was something special. The popular and crowded booth at the annual Oklahoma […]
Land of Oz
above Waitress Linda Hendrix delivers all-you-can-eat breakfasts to Tony Sampson right and T. Valencia at Ozzies Diner at Normans Max Westheimer Airport terminal. Going to the airport is always a hectic experience, from check-in to takeoff. Its a rush of security checks, flight delays and claiming baggage all while carting around carry-ons, IDs and boarding […]
