Posted inNews

Up and away

The announcement came in a March 4 media release from Will Rogers World Airport. Airport officials, however, said it won’t be too many more years before the airport cannot add new flights or handle larger aircraft or even international flights with the airport’s current configuration and capacity. But airport officials have a plan. Mark Kranenburg […]

Posted inNews

Five-oh

During the last five decades, Howell, now 79, has accepted almost every type of legal case imaginable, but now his practice focuses on injury law. When he talked about possibly ending his long, illustrious career, the attorney and former state legislator joked, “Old lawyers don’t retire; they just lose their appeal.” That’s not the case […]

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PR BS

—“National Cheese Carver Celebrates Royal Wedding in Style – With Cheese!” —“FDA Steps Up Border Enforcement Against Foods Containing Illegal or Undeclared Colors”—“Vive La France: the Kitchen of Karen Gros” —“iPad Study Released by Oklahoma State University” —“InternProfits.com Introduces QuickStart Kits to Maximize Intern Training Results” —“News: Is Your Boss Good?” —“Jam Cruise Celebrates 10th […]

Posted inFood & Drink

Global warming and wine

According to a report from France’s National Institute for Agricultural Research (INRA), climate change in the form of global warming is threatening to force changes in the way France has always made wine. “The pessimistic scenario shows that Bordeaux’s climate, by 2050, will no longer favor Cabernet and Merlot,” said Jean-Pascal Goutouly, a researcher at […]

Posted inFood & Drink

smag 7

The changing scene Everything changes. That’s especially true for the restaurant business, where menus, staff and even owners make transitions. When new owners take over a restaurant, that’s “all new” to me. Let’s give these new owners and restaurants the boost they need. —Carol Smaglinski, photos by Mark Hancock and Shannon Cornman $$: Up to […]

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