The changing scene
Everything changes. That’s especially true for the restaurant business, where menus, staff and even owners make transitions. When new owners take over a restaurant, that’s “all new” to me. Let’s give these new owners and restaurants the boost they need.
—Carol Smaglinski, photos by Mark Hancock and Shannon Cornman
$$: Up to $15
$$$: $15-$30
$$$$: Above $30
This article appears in Apr 6-12, 2011.