With openings of places like Tucker’s Onion Burgers, 324 N.W. 23rd, and Cafe Kacao, 3325 N. Classen, this year, it seems that “uptown” has become a place for local businesses to thrive. Keith Paul, Good Egg Dining creator and owner of Cheever’s Cafe and Tucker’s, remembers when Cheever’s opened in 2000. He said there would […]
Cheever’s Cafe
Posted inFood & Drink
From despair to delightful
With openings of places like Tucker’s Onion Burgers, 324 N.W. 23rd, and Cafe Kacao, 3325 N. Classen, this year, it seems that “uptown” has become a place for local businesses to thrive. Keith Paul, Good Egg Dining creator and owner of Cheever’s Cafe and Tucker’s, remembers when Cheever’s opened in 2000. He said there would […]
Posted inFood & Drink
Drink thyme
She squeezed the syrup into a tumbler of ice, mixed in a fresh dash of mandarin vodka and a generous pour of something citrus, and the cilantro cocktail was born. A clear, fresh drink made grass-green by the bits of floating herbs, it tasted just like summer. To Khalilian, the cilantro makes the drink. But […]
Posted inFood & Drink
Chefs’ Feast serves success
Proceeds from the annual bash benefit the Regional Food Bank of Oklahoma’s “Food for Kids” backpack program. Last year, the event raised more than $100,000 in proceeds — enough to support 500 children in the program. Through “Food for Kids,” chronically hungry elementary school children receive a backpack filled with nonperishable food on weekends and […]