“We smoke all our meats low and slow,” owner Steve Bryan said. “Brisket stays in for 14 hours.” He starts with a dry spice rub on the beef before roasting at a low, wood-fired temperature for a long time. The result: remarkably good barbecue. It’s a simple, but time-consuming formula that he’s perfected over many […]
chicken
Posted inFood & Drink
Father knows fire
“We smoke all our meats low and slow,” owner Steve Bryan said. “Brisket stays in for 14 hours.” He starts with a dry spice rub on the beef before roasting at a low, wood-fired temperature for a long time. The result: remarkably good barbecue. It’s a simple, but time-consuming formula that he’s perfected over many […]
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PR BS
—“ARCHIE COMICS FIRST LOOK: ARCHIE: OBAMA & PALIN IN RIVERDALE” —“Tasty Clouds Cotton Candy Company Joins Buy Young Initiative to Promote Young Entrepreneurs” —“Golf-Related News from The Skin Cancer Foundation” —“ROB THOMAS ANNOUNCES SPECIAL INTIMATE PERFORMANCES” —“Oregon Truffle Festival Speakers Present a Major Breakthrough: The First Large-Scale Commercial Cultivation of Truffles Outside of France” —“Oklahoma […]
Posted inNews
PR BS
—“ARCHIE COMICS FIRST LOOK: ARCHIE: OBAMA & PALIN IN RIVERDALE” —“Tasty Clouds Cotton Candy Company Joins Buy Young Initiative to Promote Young Entrepreneurs” —“Golf-Related News from The Skin Cancer Foundation” —“ROB THOMAS ANNOUNCES SPECIAL INTIMATE PERFORMANCES” —“Oregon Truffle Festival Speakers Present a Major Breakthrough: The First Large-Scale Commercial Cultivation of Truffles Outside of France” —“Oklahoma […]
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Smag 7: Next big thing?
Waffle Campion Various 525-9235 Want to find the new Waffle Champion? Track this food truck down on Twitter @ wafflechampion. Tara Taylor opened this friendly waffle truck that serves sweet and savory waffles, like those paired with chicken, bacon and cheese. Waffle Champion uses many local products. The experienced Taylor worked as a former Big […]
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The more, the merrier
Boom-A-Rang Diner 5745 Martin Luther King 427-3500 In July, this Boom-a-rang jumped in all the way with both feet! Hardworking cooks are selling the heck out of its fresh, handpattied hamburgers, chicken-fried steak and catfish. Boom-a-rang also has deep-fried pickles, and they are not bashful about telling anyone that everything is made from scratch. There […]
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May I help you?
Cooking Girl and Fat Daddy Sweets 8020 N. May 607-1187 If you know where Gulfport Seafood Market is, you’ll have no problem discovering the new Cooking Girl and Fat Daddy Sweets, just two doors down. Christa Carretero (Cooking Girl) and Alicia Helsley (Fat Daddy Sweets) combined two businesses that are putting out high-quality food every […]
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Zam Zam Mediterranean Grill & Hookah
Zam Zam Mediterranean Grill & Hookah 3913 N. MacArthur, Warr Acres 789-8008 With straightforward food from the Middle East and Mediterranean, Zam Zam has richly seasoned wraps and more. For example, check out its chicken kebab for a modest $6.58 or many other options less than $7, including the kufta kebab, kufta burger, a gyro […]
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Culinary odyssey
Just a few blocks off Broadway Extension, Let’s Do Greek is in a wonderful location that once housed Falcone’s Pizzeria. Outside, groups of tall daisies sway in the breeze, and a nice pond can be viewed through the restaurant’s large windows. That outdoor scene is so inviting, owner Mahshid (Marsha) Aguilar said people often order […]
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Food biz newcomers
House of Hunan 1316 N. Interstate Drive, Norman 360-7798 After a kitchen fire temporarily shuttered the restaurant last July, Joy Zhao and her husband, Neo Dake Zhang, have reopened their House of Hunan/White Swan in Norman. They are offering authentic cuisine, such as beef with cumin or cilantro chicken. Or, try Ants on a Tree, […]