In 2019, the millennial generation (those born between 1981 and 1996) overtook baby boomers as the largest workforce population in the United States. Along with generation Z and younger populations, the differences in generations have manifested in many different ways, but their approach to cooking has created ripple effects that impact nutrition, cultural anthropology and […]
Cover story
Posted inSpecial Issues
Fall Guide: Colorful Chorophyll
Oklahoma isn’t exactly known for its autumnal weather. Okies aren’t usually donning puffy vests or boots until mid-November. But even though its fall season is short, often lasting only a few weeks, the leaves on its trees still break down their chlorophyll, which causes the changes in color, before falling off for winter. The best […]
Posted inNews
Cover: Paper cuts
The sound of folded copies of The Oklahoman slapping concrete in the pre-dawn hours was once familiar, but repeated cuts to the size, coverage, advertising and distribution have left many wondering not only if they will receive their newspaper that day but whether there soon will no longer be a daily newspaper at all. Mary […]
Posted inNews
Growing green
Chris Brady and Cesar Herrera developed their cannabis green thumbs more than 1,500 miles from each other but rubbed digital elbows on the online forum of International Cannagraphic Magazine. Brady is now the co-owner of Redbud Soil Co. and grows his plants in organic, no-till soil. He started in Eureka Springs, Arkansas, a decade ago […]
Posted inFood & Drink
Cover: What we ate in ’68
In 1968, the biggest national restaurant news was the transition of a regional favorite into a coast-to-coast phenomenon as McDonald’s added the Big Mac to its permanent menu. In Oklahoma City, the restaurant scene was still dominated by cafeterias, but Mexican food began to establish a stronghold, and the city’s first true fine dining experience, […]
Posted inFood & Drink
Cover: Drink up
It all changes Oct. 1. On that day, Oklahoma will no longer be a low-point beer state, a place where high-point beer can only be bought in liquor stores at room temperature. As the state ramps up for the change and customers anticipate greater access to their favorites, grocery stores are unveiling new wine displays […]
Posted inNews
Next Issue: Many Oklahomans have limited access to high-speed internet
P. 4 Internet users regularly complain about its intrusion into their lives, but a large number of Oklahomans have little to no access to high-speed internet. By George Lang, Ben Luschen, Jeremy Martin and Jacob Threadgill Cover by Karson Brooks
Posted inNews
COVER: Great destinations
Oklahoma City’s network of thriving business districts exploded over the past two decades, building community and stoking the city’s economy in areas dominated by locally owned businesses. Neighborhoods such as The Paseo Arts District, 16th Street Plaza District, the Western Avenue District, Automobile Alley, Midtown, Bricktown, Wheeler District and Film Row have transformed from disused […]
Posted inArts & Culture
Canine cannabidiol
Since taking over as owner of natural pet food store Mann’s Best Friend in 2016, Lisa Jensen takes pride in the fact that she is a salesperson’s nightmare. The store at 10600 S. Pennsylvania Ave., Suite 15, has been open since 2006. Jensen became a frequent visitor after moving near its southside location and becoming […]
Posted inFood & Drink
Teacher hospitality
Throughout the nine days of demonstrations at the Capitol during the Oklahoma teacher walkout, local businesses poured onto Lincoln Boulevard to offer free food and drinks to teachers and protesters in need. Other businesses followed suit, offering educators and public employees discounts. 84 Hospitality Group (Empire Slice House, Gorō Ramen, ¡Revolución!, Easy E Slice Shop […]