The common legend for what makes New York pizza special is the water. But for New York native Danny Falcone — who introduced Oklahoma City’s first by-the-slice pizza option — the qualities of a good crust are about the other ingredients. “I use olive oil and if you use the right oil, you get the […]
danny falcone
Posted inFood & Drink
Bite Size: 12-21-11
LOTSA LASAGNAItalian chef Danny Falcone has invited another Italian chef, Phil Custino, to join him in a partnership at Falcone’s Pizzeria & Deli at 6705 N. May, where Custino will produce his own specialty lasagna. Custino’s Italian Restaurant was at May Avenue and Wilshire Boulevard until the late ’90s. “In my three restaurants here, I […]
Posted inFood & Drink
Bite Size: 12-21-11
LOTSA LASAGNAItalian chef Danny Falcone has invited another Italian chef, Phil Custino, to join him in a partnership at Falcone’s Pizzeria & Deli at 6705 N. May, where Custino will produce his own specialty lasagna. Custino’s Italian Restaurant was at May Avenue and Wilshire Boulevard until the late ’90s. “In my three restaurants here, I […]