“The whole experience at syrup. is totally different,” he said. “I think every great restaurant needs three great things: service, product and atmosphere. We do it all very well.”
dining
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Cover Story: BRUNCH! Find your new favorite in our delectable roundup
Birreria Diaz is best known for birria, a spicy consomme made with lamb or beef. Much like Vietnamese pho, birria is good for breakfast, lunch or dinner.
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Rococo Penn and Northpark differing and excellent brunches
There are two high-backed “gangster booths” that are perfect for having a little privacy in an otherwise-exposed dining room, but it’s a pretty cool place to be seen. Some brunch dishes — like Belgian Hangover ($14) — are less visually pleasing to eat than others, though.
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Food Briefs: Holey Rollers to open in Paseo, Brew Better Workshop and more
Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan […]
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Cover Teaser: Find the perfect brunch for any occasion with Oklahoma Gazette’s guide
Find the perfect brunch for any occasion with Oklahoma Gazette‘s guide. P.19 Back by reader demand, Oklahoma Gazette’s brunch guide helps you find the perfect late-morning cocktail toast and meal. By Greg Elwell. Photos by Garett Fisbeck.
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Gazedibles: Sliced bread
OKC is home to just about every kind of sandwich you can think crave.
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The Pritchard Wine Bar serves up delectable small plates
16th Street Plaza District’s new tapas bar offers dishes to delight everyone.
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Hold on tight, because Guernsey Park takes your taste buds for a wildly delicious ride
Another way the restaurant serves chicken is in five-spice fried chicken ($10), which is cooked once before being fried to create an exceedingly tender texture after diners crunch through the skin.
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Gazedibles: Eat to the beat!
Diners can enjoy a glass of wine, tuck into a plate of ossobuco and watch the talented dancers move to the music.
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“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”
“People don’t always need creativity, but they do need food,” he said. “Every day, three times a day.”