Oklahoma City Midtown Rotary Club’s Spelling Bee(r) returns, Paul Zimmerman buys majority share of Leaf & Bean and Caffeine Crawl returns to the metro.
dining
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Gazedibles: Surprise! It’s local!
A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.
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Cultivar Mexican Kitchen is becoming Automobile Alley’s Mexican food hub
If it had nothing else going for it, Cultivar Mexican Kitchen would be a hit for the patio alone. Even in the depth of Oklahoma City’s winter, which 2016 taught us can be anywhere from snowy with temps below freezing to 70 degrees Fahrenheit, the patio gives diners a look at an always-busy Automobile Alley. […]
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Food Briefs: New eats at Will Rogers World Airport, Taste of OKC and more
Flying food Will Rogers World Airport visitors will be able to get a taste of Oklahoma City cuisine as two local favorite eateries open new locations inside the regional hub. Tucker’s Onion Burgers and Coolgreens are working with food management company Delaware North to open airport restaurants early this year. Cinnabon will also open its […]
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“I’ll probably do my most popular truffles; salted caramel, raspberry beret, dark chocolate orange and some other ones,” Helsley said.
“I’ll probably do my most popular truffles; salted caramel, raspberry beret, dark chocolate orange and some other ones,” Helsley said.
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Food Briefs: OK’sadilla!, Rococo and more
“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
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“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
“We mess with the base beer each year, so it’s a different vintage,” he said. “We were shooting for kind of an apple pie sort of aesthetic with a little tartness to it.”
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“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
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Fight winter weight gain with fresh spices and this Mantel Wine Bar & Bistro recipe
“Getting whole spices lets us toast them on our own and either use them whole or get the right grind,” he said.
Posted inArts & Culture
Whether you celebrate with three people or 30, Friendsgiving reminds us that it’s important to enjoy each other
“I love cooking. We do it at my house every year,” Soward said.