It’s never too early to start planning your meals for the holiday season. A few local chefs provide some of their favorite recipes for Oklahoma Gazette’s Guide to the Holidays. Duck Confit Chef Ryan Parrott of Humankind Hospitality Services (Picasso Cafe, Frida Southwest, The Other Room, Oso on Paseo) is the reigning winner of Gazette’s […]
duck
Posted inFood & Drink
Gazedibles: Overlooked duck
It’s past time to give duck its due and enjoy the rich, tasty bird just for the heck of it. The OKC metro offers duck made many mouthwatering ways.
Posted inFood & Drink
Thai House restaurant wows with duck dishes and more
Thai House Restaurant features an impressive buffet, but expert diners order delicious Thai delicacies from its menu.
Posted inNews
Comic relief
A person wearing a large yellow chicken costume first appeared at the Feb. 17 mayoral debate that was attended by three of the four candidates: Ed Shadid, Joe “Sarge” Nelson and Phil Hughes. Mayor Mick Cornett chose not to participate. The costumed character held a sign that read, “Why won’t Mick debate?” A day later, […]
Posted inNews
LIFE
You may have noticed a recent influx of ducks and geese in American restaurants, but you don’t have to go to a fancy establishment to enjoy this uniquely flavorful cuisine. Award-winning chef and food writer David Shaw tells you everything there is to know about preparing waterfowl in his new book, Duck, Duck, Goose: Recipes […]
Posted inNews
POP goes the funding?
In the latest episode of Anything That Costs the Government Money is Bad, Oklahoma GOPers are stifling the development of the OKPOP museum — a 75,000-square-foot art and culture museum slated to be built in Tulsa — by withholding the necessary appropriations from the state’s 2015 fiscal budget. Clearly, they can’t comprehend the facility’s potential […]
Posted inFood & Drink
Menu metamorphosis
But autumn is also a special time for devourers of food because chefs across the metro release new menus full of seasonally appropriate dishes meant to delight taste buds and warm bellies. At The Metro Wine Bar & Bistro, 6418 N. Western Ave., executive chef Jonas Favela is excited about his slate. “It’s a year-round […]
Posted inFood & Drink
Asian persuasion
Plated food isn’t always the focus when you enter a restaurant, but at this one, the decorations are sparse and the food is the real draw. The first time I walked into Golden Phoenix, I looked to my left and saw something pretty special: Poultry and pigs that had been roasted were hanging inside a […]