“It’s been very busy,” he said of the new concept’s first week in business.
eat local
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Despite ‘pizza’ on its menu, Gia Gia serves real Vietnamese cuisine
I am not 100 percent sure how I was supposed to eat it, so I just chose “like an animal.”
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Food Briefs: Wine for the People, Farm to Table Dinner and more
The Farm to Table Dinner series presents a family-style meal prepared by chef Timothy Mort with wine pairings by sommelier Ian Clarke of Putnam Wines.
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“I just like going out; I like eating and drinking,” he said. “It’s a part of life.”
“I just like going out; I like eating and drinking,” he said. “It’s a part of life.”
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Food Briefs: MasterChef auditions, Bites and Brews and more
Oklahoma City is one of the first stops as Fox reality cooking show MasterChef begins casting for its eighth season.
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Florence’s Restaurant served Boley home-cooking to OKC since 1952
Marinated and cooked to perfection, this chicken has bathed in its own gravy for a silky, succulent bite that makes my heart go pitter-patter.
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Every 30 minutes at the party, COOP releases another beer. Some are vintages of past years’ releases, Jarolim said.
Every 30 minutes at the party, COOP releases another beer. Some are vintages of past years’ releases, Jarolim said.
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“If it’s a game day, we cook a little more carbs, more energetic food that will stay with you longer,” he said.
“If it’s a game day, we cook a little more carbs, more energetic food that will stay with you longer,” he said.
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Food Briefs: Provision Kitchen, Starlight Supper and more!
Feb. 5, Ember held a grand opening for guests to explore the restaurant, lounge and renovated hotel rooms.
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Food Briefs: Chocolate-lovers’ dinner, Oscar-themed eats and more!
Lovers of music, bars, crawling and love might find the perfect confluence of interests with Stupid Cupid Pub Crawl 6 p.m.-2 a.m. Friday in Norman.